@cheatmeats: Chunky Beef Pot Pie 🥧🥩 Slow cooker season is officially here and what better way to celebrate than with some delicious Harvey Beef chuck roll. With the perfect amount of fat and collagen, chuck roll is the ultimate beef cut for your next pie dish. Make sure you give this one a try; - Slice 1.2-1.5kg of Harvey Beef Chuck Roll in to thick cubes. - Season all sides generously with salt, pepper and garlic powder. - Add olive oil to a large pot over high heat. - Brown off all sides of the beef chuck in the hot pot then remove. - Place chopped celery, carrots, garlic and onion in to the same pot and sautee for 5 minutes. - Once the vegetables have softened add the browned beef back in to the pot. - Add 250ml of red wine, 1L of beef stock and 2-3 bay leaves. - Place the lid on the pot and set to a simmer for roughly 4 hours. - Once the beef chuck is tender and almost falling apart take off the heat. - Transfer the beef and vegetables to an oven safe pie dish. - Lay 1 sheet of puff pastry over the top and fold the sides. - Place another sheet of latticed puff pastry over the top and seal. - Brush egg wash over the top to create a golden crust. - Poke a hole in the middle with a sharp knife. - Bake in the oven preheated to 200C for 20-25 minutes until golden brown. - Remove and rest on the bench for 10 minutes before serving #cheatmeats #harveybeef #beefpie #potpie #beef #aussiebeef #slowcookedbeef #meat #slowcooker #slowcooking #SlowCookerRecipes #pulledbeef #perthfood #pertheats

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Saturday 08 June 2024 12:23:51 GMT