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@kahksar244: ◀خاکسار باچا244▶like my account and follow me ❤pashto best song zoma sardara sardara wali na raze ❤💕💕💕💕thank you💔✨

∰رفــــیــع بــــــــاچــــا∰
∰رفــــیــع بــــــــاچــــا∰
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Sunday 09 June 2024 15:30:42 GMT
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hizbullahkhan212
🥀د کیمپ ښکلا🥀 :
وروره ډانلوډ خلاص که فليز🥰🥰
2024-11-25 14:07:48
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do.you29
do you :
Romantic
2024-11-27 11:13:24
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zaratkhan29
M.ALI,Gurbaz.🥰. King 21 🦅 :
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2024-12-27 05:33:04
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shoukat.aziz389
shoukat aziz :
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2025-02-15 07:32:22
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qaim.khan661
Qaim Khan :
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2024-12-28 03:15:57
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zaratkhan29
M.ALI,Gurbaz.🥰. King 21 🦅 :
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2024-12-27 08:17:40
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kaleemkhankakar321
kaleemkhan🫀 :
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2024-06-09 15:57:00
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kaleemkhankakar321
kaleemkhan🫀 :
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rafiull135
🕊️رفـــــیـــع کـــاکـــــڑ🦅 :
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2024-06-09 15:42:21
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swabiwall630
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zaratkhan29
M.ALI,Gurbaz.🥰. King 21 🦅 :
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2024-12-29 05:40:53
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sadaqatdada82
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babarazam2389
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Raza king 👑👑 :
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Noman Khan👑😡 :
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sardarattal0
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sardarattal0
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sardarattal0
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This is the darkest day in Walmart history #gaillewis #walmart
This is the darkest day in Walmart history #gaillewis #walmart
BREAD WITH CHICKEN AND FRIES #bread #chicken #oven #food #Recipe #chicken #fy #foryou #foryoupage #fyp #tiktokfood DOUGH 175 gr fine semolina 225 gr flour (all-purpose flour) 7 gr instant yeast (1 tablespoon - 1 packet) 12 gr granulated sugar (1 tablespoon) 7 gr salt (1⅙ teaspoon) 30 ml olive oil 220 ml water 40 gr unsalted butter 1 egg (medium) CHEESE MIXTURE 100 gr grated cheese 100 gr yellow onion (1 yellow onion) 20 gr fresh parsley 2 gr ras el hanout (⅔ teaspoon) CHICKEN MIXTURE 20 ml olive oil 500 gr chicken 5 gr ras el hanout (1⅔ teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 1 gr dried chives 3.5 gr salt (½ teaspoon) 30 gr mayonnaise 30 gr sweet chili sauce 15 gr sambal 35 gr red onion (half a red onion) 75 gr green olives 100 gr cheddar cheese (4 slices of cheddar cheese) FOR SERVING 650 grams fresh fries sauce fresh vegetables (cucumber, red onion, tomato, lettuce) Put the fine semolina in a deep bowl along with the flour, yeast, sugar, salt, olive oil, and water. Mix well and knead for 10-12 minutes until the dough becomes smooth. Cover the dough and let it rise in a warm spot for 1 hour or until it has doubled in size. Take another bowl and add the grated cheese, yellow onion, parsley, and ras el hanout. Mix well and set aside. Deflate the dough and divide it into 9 equal pieces. Shape them into nice balls. Take a piece of dough and roll it out with a rolling pin into a 17x20 cm rectangle. Melt the butter and brush the dough with it. Sprinkle some of the cheese mixture over it. Fold the dough into a packet. Place the dough packets on a baking sheet lined with parchment paper. Brush them with a beaten egg and sprinkle some of the cheese mixture on top. Let the dough packets rise for 30 minutes in a warm spot or until they have doubled in size. Place the dough in a preheated oven at 200°C (392°F). Bake for 12-18 minutes or until the bread is nicely golden brown. Keep an eye on the baking time as every oven is different. Immediately cover the bread with a clean tea towel to keep them soft. Heat the olive oil in a frying pan over medium-high heat. Add the ras el hanout, cayenne pepper, garlic powder, onion powder, chives, and salt. Cook for 4-5 minutes. Add the mayonnaise, sweet chili sauce, and sambal. Mix well. Add the red onion and olives. Cook for 1 minute. Remove the pan from the heat and add the slices of cheddar cheese or cheese of your choice. Fill the rolls with the sauce, chicken mixture, fresh fries, fresh vegetables, and sauce to your liking. Enjoy your meal!
BREAD WITH CHICKEN AND FRIES #bread #chicken #oven #food #Recipe #chicken #fy #foryou #foryoupage #fyp #tiktokfood DOUGH 175 gr fine semolina 225 gr flour (all-purpose flour) 7 gr instant yeast (1 tablespoon - 1 packet) 12 gr granulated sugar (1 tablespoon) 7 gr salt (1⅙ teaspoon) 30 ml olive oil 220 ml water 40 gr unsalted butter 1 egg (medium) CHEESE MIXTURE 100 gr grated cheese 100 gr yellow onion (1 yellow onion) 20 gr fresh parsley 2 gr ras el hanout (⅔ teaspoon) CHICKEN MIXTURE 20 ml olive oil 500 gr chicken 5 gr ras el hanout (1⅔ teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 1 gr dried chives 3.5 gr salt (½ teaspoon) 30 gr mayonnaise 30 gr sweet chili sauce 15 gr sambal 35 gr red onion (half a red onion) 75 gr green olives 100 gr cheddar cheese (4 slices of cheddar cheese) FOR SERVING 650 grams fresh fries sauce fresh vegetables (cucumber, red onion, tomato, lettuce) Put the fine semolina in a deep bowl along with the flour, yeast, sugar, salt, olive oil, and water. Mix well and knead for 10-12 minutes until the dough becomes smooth. Cover the dough and let it rise in a warm spot for 1 hour or until it has doubled in size. Take another bowl and add the grated cheese, yellow onion, parsley, and ras el hanout. Mix well and set aside. Deflate the dough and divide it into 9 equal pieces. Shape them into nice balls. Take a piece of dough and roll it out with a rolling pin into a 17x20 cm rectangle. Melt the butter and brush the dough with it. Sprinkle some of the cheese mixture over it. Fold the dough into a packet. Place the dough packets on a baking sheet lined with parchment paper. Brush them with a beaten egg and sprinkle some of the cheese mixture on top. Let the dough packets rise for 30 minutes in a warm spot or until they have doubled in size. Place the dough in a preheated oven at 200°C (392°F). Bake for 12-18 minutes or until the bread is nicely golden brown. Keep an eye on the baking time as every oven is different. Immediately cover the bread with a clean tea towel to keep them soft. Heat the olive oil in a frying pan over medium-high heat. Add the ras el hanout, cayenne pepper, garlic powder, onion powder, chives, and salt. Cook for 4-5 minutes. Add the mayonnaise, sweet chili sauce, and sambal. Mix well. Add the red onion and olives. Cook for 1 minute. Remove the pan from the heat and add the slices of cheddar cheese or cheese of your choice. Fill the rolls with the sauce, chicken mixture, fresh fries, fresh vegetables, and sauce to your liking. Enjoy your meal!

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