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@piano9427: what’s meant for you, always comes back to you #piano #music #fyp #fypage #imissyou #calming #sad #relaxing #fypツ

piano
piano
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Region: US
Sunday 09 June 2024 22:48:27 GMT
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Music

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No Watermark .mp4 (0.96MB) No Watermark(HD) .mp4 (1.07MB) Watermark .mp4 (1.2MB) Music .mp3

Comments

andrew.davii
Andrew Davi :
Song name?
2024-07-23 00:19:47
1
xo_alli0
Allison :
SLAYABLE!
2024-11-14 13:24:37
4
xoxo_tt4u
XoXo_tt4u :
This needs more attention 😭🙏🙏
2024-06-09 23:28:22
1
imconfuuused
Giz :
This is sooooo good 😻😻
2024-06-09 23:56:33
1
akiraxxq
ᥫ᭡ :
YESSS SEASONSSS
2024-06-09 23:19:25
1
independentement
vai_na_fé :
Muito linda a musica
2024-11-12 04:42:57
1
kayyclie
kaylie :
💗
2025-02-10 11:46:09
1
x5.sedii.m
##L :
😍
2025-01-07 23:46:07
1
rrreiir
rei :
😭
2025-01-26 07:39:48
0
youyou1234554
♕✨🎹 𝐏𝐢𝐚𝐧𝐨🎹✨♕ :
♥♥♥
2025-06-16 03:22:36
1
ol_96m
L&R :
👏👏
2025-01-24 23:06:11
0
nat__noruega
Nat :
😂
2025-01-03 04:39:25
0
snrisevno
vb :
😘
2025-05-06 03:12:48
0
To see more videos from user @piano9427, please go to the Tikwm homepage.

Other Videos

How am i not fired yet!??
How am i not fired yet!??
I removed myself from this equation 😅😅 . #computerscience #softwareengineer #software #fyp #meme #techtok #windows #linux #recommendations #foru #tech
I removed myself from this equation 😅😅 . #computerscience #softwareengineer #software #fyp #meme #techtok #windows #linux #recommendations #foru #tech
🤎
🤎
Baking Basics Ep. 12: Chocolate Tempering 🍫 Did you know? Tempered chocolate is set firm, shiny, and snaps when broken into. While untempered chocolate can look dull, streaky, and melt at the touch. The easiest way to temper: The Seed Method 🌱 1️⃣ Gently melt most of your couverture chocolate over a double boiler, stirring until nearly smooth.
2️⃣ Remove from heat, then add your unmelted chocolate ‘seed’ and stir until cooled:
 🤍 White chocolate: ~88–89°F (31–32°C)
 🤎 Milk chocolate: ~86°F (30°C)
 🖤 Dark chocolate: ~88–90°F (31–32°C)
3️⃣ Fish out unmelted chocolate pieces.
4️⃣ Test with a spatula—if it sets shiny and firm after a few minutes, it’s perfectly tempered! Professional Tips: 🥣 Always use a metal bowl and a double boiler for gentle, even heat.
💧 Keep all equipment dry water can cause the chocolate to seize.
🔥 Avoid reheating; if it thickens, just give it short, gentle bursts of heat. Overheating destroys the temper!
🍫 Use couverture chocolate not regular baking chocolate.
✨ Use polycarbonate molds for extra shiny chocolate work. If you want to elevate your baking skills from amateur to professional, then follow me for more real pastry education!
Baking Basics Ep. 12: Chocolate Tempering 🍫 Did you know? Tempered chocolate is set firm, shiny, and snaps when broken into. While untempered chocolate can look dull, streaky, and melt at the touch. The easiest way to temper: The Seed Method 🌱 1️⃣ Gently melt most of your couverture chocolate over a double boiler, stirring until nearly smooth.
2️⃣ Remove from heat, then add your unmelted chocolate ‘seed’ and stir until cooled:
 🤍 White chocolate: ~88–89°F (31–32°C)
 🤎 Milk chocolate: ~86°F (30°C)
 🖤 Dark chocolate: ~88–90°F (31–32°C)
3️⃣ Fish out unmelted chocolate pieces.
4️⃣ Test with a spatula—if it sets shiny and firm after a few minutes, it’s perfectly tempered! Professional Tips: 🥣 Always use a metal bowl and a double boiler for gentle, even heat.
💧 Keep all equipment dry water can cause the chocolate to seize.
🔥 Avoid reheating; if it thickens, just give it short, gentle bursts of heat. Overheating destroys the temper!
🍫 Use couverture chocolate not regular baking chocolate.
✨ Use polycarbonate molds for extra shiny chocolate work. If you want to elevate your baking skills from amateur to professional, then follow me for more real pastry education!
#whydidIegghimon #wilbursoot #Minecraft #PetStory
#whydidIegghimon #wilbursoot #Minecraft #PetStory
#CapCut #TheGrinch #fyp
#CapCut #TheGrinch #fyp

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