@twisted.chef: Roti chicken Recipe below and on my website: www.twisted-chef.com or link in bio! Ingredients Roti plates: Dough: - 500 gr self rising flour - 225 gr lukewarm water - Pinch of salt - 2 tbsp neutral oil Filling - 250 gr yellow split peas - Water - ½ tsp chicken powder - 1 tbsp masala spices - 1 tsp turmeric powder - 3 garlic cloves Masala chicken: - 1000-800 gr chicken thighs - 1 ½ white onion - 3 garlic cloves - 2 maggi squares - ½ yellow pepper - 1 madame jeanet - 2 big tbsp masala spices - 1 tbsp chicken powder - 1 tbsp tomato paste - 2 tomatoes - Water - Splash of ketjap manis - Cornstarch slurry Potatoes and long beans - 1 kg potatoes - 600 gr long beans - 1 ½ white onion - 3 garlic cloves - ½ yellow pepper - 1 madame jeanet - 2 big tbsp masala spices - 1 tbsp chicken powder - 1 tbsp tomato paste - Water - Cornstarch slurry Recipe is too long for the caption so please check my website or link in bio! #chicken #chickenrecipes #masalachicken #roti #carribeanfood #chickenrecipe #Recipe #food

Twisted chef | Sepp van Dijk

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Region: NL

Monday 10 June 2024 14:22:45 GMT