alex
Region: GB
Monday 10 June 2024 22:53:19 GMT
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Noone :
Wooden spoon is wild
2024-08-04 15:11:38
4
Kay D ⚯͛ :
It’s easy for people to comment “There are people that DON’T do this?” But try to remember that everyone has to learn somehow. This video is how I’ve how learned and will be doing it from now on :) Ty
2024-06-12 15:43:56
2899
MysteryEgg :
youd get the browning a lot quicker if you stopped moving it around constantly
2024-06-22 00:25:32
3
weakki :
i keep the "flavor" around as i'm too lazy to thrash it after pouring it out - let me tell you that stuff definitely isnt water.
2024-06-12 17:12:45
2
Jonas Sundal :
People dont do this?
2024-06-12 08:05:24
50
Mister :
You can also HEAR the difference. Stage one where the meat turns grey will sound gentle, then when it fries in its own fat you’ll hear an aggressive SIZZLE
2024-06-11 19:01:27
441
KrisKarlX :
The recipes always say “brown your minced beef” not “make it grey” 🤣😳
2024-06-13 20:35:28
126
Nille Bobbes :
broooo, you do that with onions first, low/mid heat until slightly brown then meat until everything is evenly crisp and then garlic just for 2-3 minutes. after that continue with everything else
2024-06-12 20:36:45
45
Andreas :
this ground beef looks sad 🥺 is it the quality or the country its from that is the reason?
2024-06-13 10:33:30
95
Style :
sugars in meat? 🤣
2024-06-29 00:14:09
3
Eff :
I have only ever managed to brown pork minced this way, never beef mince, despite cooking it for ages! What am I doing wrong?
2024-06-24 15:59:52
1
Lars Park Nielsen :
Maillard is between protein and carbohydrate and not to be confused with caramelization
2024-06-12 19:46:57
12
curtisrichards246 :
why is the pan so dirty before you have started cooking anything?
2024-06-11 18:45:42
3
Naina :) :
You should stop touching it after it’s fully broken up. Anyone who cooks meat knows you can’t get colour if you’re moving it around.
2024-09-03 06:10:18
118
Rexford :
I’d love the recipe for the sauce you put over the mince if you don’t mind 🙏
2024-06-11 06:53:41
760
Bendan's bargains :
bruh don't you add spices to the meat. shouldn't be grey.
2024-08-28 08:35:50
2
SimLpa :
Every time I see someone cook in a nasty pan I’m HORRIFIED
2025-03-01 14:28:21
0
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