@victoriatschoppp: 🐓 MARINADE RECIPES BELOW👇🏻 Greek inspired chicken- 2 lb boneless skinless chicken breast 1 cup greek yogurt 1/4 cup olive oil
4 garlic cloves, minced
1 tbsp oregano
1 lemon juiced
½ tsp salt
¼ tsp black pepper
¼ cup fresh chopped parsley Chimichurri chicken- 2 lb boneless skinless chicken breast 1 cup flat leaf parsley, chopped
4 garlic cloves, minced
1/3 cup olive oil
2 1/2 Tbsp red wine vinegar 2 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp crushed red pepper flakes Harissa honey chicken- 2 lb boneless skinless chicken breast 2 tbsp Harissa (I used trader joes) 2 tbsp Olive oil 1 lemon, juiced 1 tsp salt 1 tsp garlic powder 1 tsp smoked paprika 1 tsp ground coriander 1 tsp cumin ¼ cup honey Cilantro lime chicken- 2 lb boneless skinless chicken breast 1/4 cup olive oil 1 lime, juice 1/2 cup cilantro, chopped 1 teaspoon salt 3 cloves garlic, minced 1/2 teaspoon black pepper Spicy soy ginger chicken- 2 lb boneless skinless chicken breast 1/3 cup soy sauce 1/4 cup packed brown sugar 2 tbsp olive oil 1 tbsp freshly grated ginger Juice of 1 Lime 3 cloves garlic, minced 2 tbsp sriracha Combine each marinade recipe separately in a bowl (besides chicken) Once all ingredients are mixed well, add chicken in, mix, store in a ziplock, and date. Store in freezer or fridge. ENJOY!

Victoria Tschopp

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Region: US

Wednesday 12 June 2024 01:04:48 GMT