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@antonia.andresen:

ANT♡NIA 🎀💘
ANT♡NIA 🎀💘
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Region: DE
Thursday 13 June 2024 15:30:44 GMT
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vita_energy
Patrick💜💜💜💚💚💚 :
🥰🥰
2024-06-13 18:03:57
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renegoetsch
rene :
😘😘😘😘❤❤❤❤❤
2024-06-13 16:17:04
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Second Date Update:@TheJubalShow #seconddateupdate #secondsate#phonecalls #brookeandiubal #update #for #dateupdate #askrrddit #prankcall #thejubalshow #thejudgmentday #funnycall #laugh #laughing #laughs
Second Date Update:@TheJubalShow #seconddateupdate #secondsate#phonecalls #brookeandiubal #update #for #dateupdate #askrrddit #prankcall #thejubalshow #thejudgmentday #funnycall #laugh #laughing #laughs
#fyp
#fyp
Second Date Update:@TheJubalShow #seconddateupdate #secondsate#phonecalls #brookeandiubal #update #for #dateupdate #askrrddit #prankcall #thejubalshow #thejudgmentday #funnycall #laugh #laughing #laughs
Second Date Update:@TheJubalShow #seconddateupdate #secondsate#phonecalls #brookeandiubal #update #for #dateupdate #askrrddit #prankcall #thejubalshow #thejudgmentday #funnycall #laugh #laughing #laughs
Method 1. Preheat oven to 180°C . Grease a baking tray or line with parchment paper. 2. In a large mixing bowl, sift together the cake flour, sugar, and baking powder. 3. Using a box grater, grate the frozen margarine directly into the dry ingredients. Gently toss the grated margarine through the flour mixture until evenly distributed. 4. In a separate bowl, whisk together the eggs, full cream maas, milk, and vanilla essence. 5. Make a well in the center of the dry ingredients, then pour in the wet mixture. Stir gently with a spatula or fork until a soft, slightly sticky dough forms. Do not overmix. 6. Turn the dough onto a lightly floured surface, gently pat and roll it out 7. Cut out rounds using a scone cutter dipped in flour. Place them on the prepared baking tray, leaving a little space between them. (Optional) Brush the tops with eggwash for a glossy, golden finish. Bake for 20-30minutes, or until risen and lightly golden brown. #foodmoodsa
Method 1. Preheat oven to 180°C . Grease a baking tray or line with parchment paper. 2. In a large mixing bowl, sift together the cake flour, sugar, and baking powder. 3. Using a box grater, grate the frozen margarine directly into the dry ingredients. Gently toss the grated margarine through the flour mixture until evenly distributed. 4. In a separate bowl, whisk together the eggs, full cream maas, milk, and vanilla essence. 5. Make a well in the center of the dry ingredients, then pour in the wet mixture. Stir gently with a spatula or fork until a soft, slightly sticky dough forms. Do not overmix. 6. Turn the dough onto a lightly floured surface, gently pat and roll it out 7. Cut out rounds using a scone cutter dipped in flour. Place them on the prepared baking tray, leaving a little space between them. (Optional) Brush the tops with eggwash for a glossy, golden finish. Bake for 20-30minutes, or until risen and lightly golden brown. #foodmoodsa
@DIBAO Việt Nam#xediendibao #dibaovietnam
@DIBAO Việt Nam#xediendibao #dibaovietnam
سعد بن جدلان ❤️ . #سعد_بن_جدلان #اكسبلور #explore #ترند #fyp #viral #4u #foryou
سعد بن جدلان ❤️ . #سعد_بن_جدلان #اكسبلور #explore #ترند #fyp #viral #4u #foryou

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