@isabella.gallant: ❤️‍🔥❤️‍🔥

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Region: CA

Friday 14 June 2024 22:17:33 GMT

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Shan :

So gorgeous

2024-06-14 23:24:09

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Leila :

So beautiful 🥰🥰🥰

2024-06-14 22:21:53

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Other Videos

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#ماشاءالله #لوك #2012 #🤍 🪬#fffffffffffyyyyyyyyyyypppppppppppp

Désolée maman je crois que je vais rester avec toute ma vie la

Désolée maman je crois que je vais rester avec toute ma vie la

SESAME BREAD WITH CHICKEN #food #recipe #bread #fries #chicken #sesame #fy #fyp DOUGH 275 ml milk 10 g instant yeast 15 g honey 35 g unsalted butter 1 egg (medium) 500 g flour (all-purpose) 8 g salt (1⅓ teaspoons) TOPPING 50 ml milk 40 g sesame seeds FRIES 700 g potatoes (waxy) 3 g salt (½ teaspoon) CHICKEN MIXTURE 15 ml sunflower oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 50 g chili sauce EXTRA 200 g young cheese 100 g cheddar cheese 50 g cream cheese lettuce sauce (to taste) I nstructions Place the lukewarm milk, yeast, and honey in a large bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the beaten egg and mix well. Add the flour, butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size. Deflate the dough and divide it into 12 equal pieces. Shape each into a ball. Take a dough ball and flatten it slightly. Dip the dough in milk and then coat with sesame seeds. Roll the dough flat. Place the dough pieces on a baking tray lined with parchment paper. Cover and let it rise again for 30 minutes, or until doubled in size. Peel the potatoes and cut them into fries. Rinse briefly and pat dry. Toss the fries with the salt. Heat a layer of sunflower oil in a skillet over medium heat. Fry the potatoes for about 15 minutes until golden brown and cooked through. Drain on paper towels. In another skillet, heat the sunflower oil. Add the chicken thighs along with the salt, cayenne powder, onion powder, and garlic powder. Cook for 5–6 minutes until done. Add the chili sauce and mix well. Set aside. Spread the fries in an oven dish. Layer slices of young cheese over them, followed by the chicken, cheddar cheese, and dollops of cream cheese. Place the dish in a preheated oven at 200 °C (390 °F). Bake for 7–10 minutes, or until the cheese is nicely melted. Heat oil in a pan to 175 °C (350 °F). Fry the risen buns on both sides until golden brown. Drain on paper towels. Slice the buns open and fill them with the warm chicken-cheese-fries mixture. Add salad and sauce if desired.

SESAME BREAD WITH CHICKEN #food #recipe #bread #fries #chicken #sesame #fy #fyp DOUGH 275 ml milk 10 g instant yeast 15 g honey 35 g unsalted butter 1 egg (medium) 500 g flour (all-purpose) 8 g salt (1⅓ teaspoons) TOPPING 50 ml milk 40 g sesame seeds FRIES 700 g potatoes (waxy) 3 g salt (½ teaspoon) CHICKEN MIXTURE 15 ml sunflower oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 50 g chili sauce EXTRA 200 g young cheese 100 g cheddar cheese 50 g cream cheese lettuce sauce (to taste) I nstructions Place the lukewarm milk, yeast, and honey in a large bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the beaten egg and mix well. Add the flour, butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size. Deflate the dough and divide it into 12 equal pieces. Shape each into a ball. Take a dough ball and flatten it slightly. Dip the dough in milk and then coat with sesame seeds. Roll the dough flat. Place the dough pieces on a baking tray lined with parchment paper. Cover and let it rise again for 30 minutes, or until doubled in size. Peel the potatoes and cut them into fries. Rinse briefly and pat dry. Toss the fries with the salt. Heat a layer of sunflower oil in a skillet over medium heat. Fry the potatoes for about 15 minutes until golden brown and cooked through. Drain on paper towels. In another skillet, heat the sunflower oil. Add the chicken thighs along with the salt, cayenne powder, onion powder, and garlic powder. Cook for 5–6 minutes until done. Add the chili sauce and mix well. Set aside. Spread the fries in an oven dish. Layer slices of young cheese over them, followed by the chicken, cheddar cheese, and dollops of cream cheese. Place the dish in a preheated oven at 200 °C (390 °F). Bake for 7–10 minutes, or until the cheese is nicely melted. Heat oil in a pan to 175 °C (350 °F). Fry the risen buns on both sides until golden brown. Drain on paper towels. Slice the buns open and fill them with the warm chicken-cheese-fries mixture. Add salad and sauce if desired.

#ستوريات #عبارات #انستا #يارب #💔🥀

#ستوريات #عبارات #انستا #يارب #💔🥀

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