@vintagefoodfarm: The best donuts ever! Bánh rán!!😋 (Vietnamese Donut) The key ingredients of bánh rán include glutinous rice flour, mung bean paste, sugar, sesame seeds, and cooking oil. The dough is made by mixing glutinous rice flour with water, resulting in a slightly sticky consistency. The mung bean paste, made from cooked and mashed mung beans, is often sweetened with sugar. Together, these ingredients create a delightful contrast between the slightly chewy outer layer and the smooth, sweet filling. Additionally, sesame seeds are sprinkled on the bánh rán before frying, adding a nutty aroma and enhancing the taste. The preparation of bánh rán involves several steps to achieve its unique texture and taste. Firstly, the glutinous rice dough is formed into small balls. Next, a small spoonful of mung bean paste is placed in the center of each disc, before folding and sealing the dough. The assembled bánh rán is then rolled in sesame seeds, ensuring an even coating. Finally, the snack is deep-fried until it becomes golden brown and crispy. The contrast between the crunchy shell, fragrant sesame seeds, and the sweet mung bean filling offers a delightful sensory experience. In Vietnamese culture, bánh rán is commonly served during celebrations such as weddings, Lunar New Year, or birthdays, symbolizing luck, abundance, and good wishes. @vintagefoodfarm #Vietnam #travel #vintagefoodfarm #eating #vietnamese #foodie #holiday #vacation #hanoi #herbs #hoian #danang #traveling #vlog #satisfying #vietnam #sweet #streetfood #eat #hanoi #donuts #gato #yummy #desert #Ngonnhứcnách #food #rice #tasty #donut

vintagefoodfarm

Open In TikTok:

Region: AU

Monday 17 June 2024 00:27:55 GMT