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@telemundochicago44: ¿Cuándo es el solsticio de verano? El hemisferio norte celebra el inicio oficial del verano con el solsticio, cuando el Sol alcanza su mayor altitud sobre el horizonte al mediodía. Nuestra meteoróloga Maricela Vázquez nos cuenta más.#telemundochicago

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Tuesday 18 June 2024 20:05:41 GMT
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user713631219
Susana :
PORQUE ,NACI YO😂🙏🙏♥💃
2024-06-19 13:31:17
1
gustavovargashair
gustavovargashair :
Me quedo con el frío 🥶 el calor 🔥 es muy incómodo
2024-06-20 15:46:45
0
mannybritto25
Manny Britto :
Pregunta a que velocidad giran o circulan las estrellas, para permanecer siempre en el mismo lugar?
2024-06-20 11:18:43
0
jazminmuriel79
jazminmuriel :
Día más largo y sin dinero 😞peor
2024-06-19 11:55:10
0
chanito70_91
chanito :
después de ahí empieza a bajar hasta diciembre 😐
2024-06-19 13:32:21
1
billrobert875
Bil :
yo no vuelvo a pasar otro frio aqui y aquielverano dura poco
2024-06-19 04:44:19
0
usersalvarez
usersalvarez :
y ya desde cuando hace un ver gero d calor
2024-06-19 17:08:39
0
cesar.renderos0
CESAR RENDEROS :
❤️❤️❤️
2024-06-19 12:51:29
1
osesael
saelsael84 :
@@Daimar Oses
2024-06-18 23:57:50
0
ewduar2.0
Carlos Ramírez 2 :
Queee como q apenas empieza el verano si ya tengo 2 colores gracias a la pepa’e sol que está haciendo 😬
2024-06-19 02:54:19
1
la.masa.cuata.195
lezamaproduciones :
ya agarraron al ecuatoriano que violo ahora apagar de 15 a 20 años
2024-06-18 23:07:07
0
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#اقتباسات_حزينة #ρєяѕ0η☹ #اكسبلور؟ #قلبك_ياحول_الله #حزن #خذلان #fypシ゚viraltiktok☆♡ #4u #اقتباسات📝 #أسلي_نفسي #7ezn☹ #عبارات_حزينه💔
#اقتباسات_حزينة #ρєяѕ0η☹ #اكسبلور؟ #قلبك_ياحول_الله #حزن #خذلان #fypシ゚viraltiktok☆♡ #4u #اقتباسات📝 #أسلي_نفسي #7ezn☹ #عبارات_حزينه💔
Old Fashioned Tex-Mex Chopped Chicken Salad A vibrant and hearty salad that combines the flavors of Tex-Mex cuisine with tender chicken, fresh vegetables, and a zesty ranch dressing. Perfect for a light lunch or a satisfying dinner! Ingredients: Dressing: 1 cup ranch dressing 2 tablespoons taco seasoning, hot or mild Salad: 3 cups chicken, cooked, cooled, and diced 4 cups Romaine lettuce, chopped (about 1 head) 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels (fresh or frozen) 4-5 green onions, sliced 1 (15 oz) can black beans, drained and rinsed 4 oz sharp cheddar cheese or pepper jack, cut into ¼” cubes 1/4 cup cilantro, chopped Juice of 1/2 of a lime 1 cup tortilla chips, crushed Jalapeño, diced, toasted pumpkin seeds, diced avocado, or jicama for garnish (optional). Directions: Make the Dressing: In a small bowl, combine the ranch dressing and taco seasoning. Mix well until fully incorporated. Set aside. Prepare the Salad: In a large mixing bowl, combine the diced chicken, chopped Romaine lettuce, diced tomatoes, diced cucumber, corn kernels, sliced green onions, black beans, cheese cubes, and chopped cilantro. Dress the Salad: Drizzle the prepared dressing over the salad mixture. Squeeze the juice of half a lime over the top. Toss gently to combine, ensuring everything is evenly coated with the dressing. Add Crunch: Just before serving, sprinkle the crushed tortilla chips over the salad for added crunch. Garnish and Serve: If desired, top with diced jalapeño, toasted pumpkin seeds, diced avocado, or jicama for extra flavor and texture. Serve immediately and enjoy this refreshing and satisfying Tex-Mex salad! Nutritional Information: Prep Time: 15 minutes | Total Time: 15 minutes Kcal: Approximately 350 kcal per serving | Servings: 6 servings
Old Fashioned Tex-Mex Chopped Chicken Salad A vibrant and hearty salad that combines the flavors of Tex-Mex cuisine with tender chicken, fresh vegetables, and a zesty ranch dressing. Perfect for a light lunch or a satisfying dinner! Ingredients: Dressing: 1 cup ranch dressing 2 tablespoons taco seasoning, hot or mild Salad: 3 cups chicken, cooked, cooled, and diced 4 cups Romaine lettuce, chopped (about 1 head) 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels (fresh or frozen) 4-5 green onions, sliced 1 (15 oz) can black beans, drained and rinsed 4 oz sharp cheddar cheese or pepper jack, cut into ¼” cubes 1/4 cup cilantro, chopped Juice of 1/2 of a lime 1 cup tortilla chips, crushed Jalapeño, diced, toasted pumpkin seeds, diced avocado, or jicama for garnish (optional). Directions: Make the Dressing: In a small bowl, combine the ranch dressing and taco seasoning. Mix well until fully incorporated. Set aside. Prepare the Salad: In a large mixing bowl, combine the diced chicken, chopped Romaine lettuce, diced tomatoes, diced cucumber, corn kernels, sliced green onions, black beans, cheese cubes, and chopped cilantro. Dress the Salad: Drizzle the prepared dressing over the salad mixture. Squeeze the juice of half a lime over the top. Toss gently to combine, ensuring everything is evenly coated with the dressing. Add Crunch: Just before serving, sprinkle the crushed tortilla chips over the salad for added crunch. Garnish and Serve: If desired, top with diced jalapeño, toasted pumpkin seeds, diced avocado, or jicama for extra flavor and texture. Serve immediately and enjoy this refreshing and satisfying Tex-Mex salad! Nutritional Information: Prep Time: 15 minutes | Total Time: 15 minutes Kcal: Approximately 350 kcal per serving | Servings: 6 servings
@💛SpongeBob💛 #جادي_الشهري
@💛SpongeBob💛 #جادي_الشهري
thanks for guiding and looking over me Mom ❤️
thanks for guiding and looking over me Mom ❤️


واضح ان حالت محمد صعبه#تصميم_فيديوهات🎶🎤🎬
واضح ان حالت محمد صعبه#تصميم_فيديوهات🎶🎤🎬

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