@chefsivo: $50k Classic beef stroganoff 👨‍🍳🇭🇺 Recipe⬇️ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Ingredients: - 1 lb (450g) beef sirloin or tenderloin, cut into thin strips - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 oz (225g) mushrooms, sliced - 1 cup (240ml) beef broth - 1 cup (240ml) sour cream - 2 tablespoons flour - 2 tablespoons butter - 2 tablespoons olive oil - 1 tablespoon Dijon mustard - Salt and pepper, to taste - 1 tablespoon Worcestershire sauce (optional) - 2 tablespoons chopped fresh parsley, for garnish - Egg noodles or rice, for serving Instructions: 1. Prepare the Beef: - Season the beef strips with salt and pepper. - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 4-5 minutes. Remove from the skillet and set aside. 2. Cook the Vegetables: - In the same skillet, add the remaining tablespoon of olive oil and the butter. Add the onions and cook until they are soft and translucent, about 5 minutes. - Add the garlic and mushrooms, and cook until the mushrooms are browned and tender, about 5-7 minutes. 3. Make the Sauce: - Sprinkle the flour over the cooked onions and mushrooms. Stir well to combine and cook for another 1-2 minutes to eliminate the raw flour taste. - Slowly add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes. 4. Combine and Finish: - Reduce the heat to low. Stir in the sour cream and Dijon mustard until well combined. Add the Worcestershire sauce if using. - Return the cooked beef strips to the skillet and simmer for another 5-10 minutes, or until the beef is heated through and the flavors are well combined. Adjust seasoning with salt and pepper to taste. 5. Serve: - Serve the beef stroganoff over cooked egg noodles or rice. - Garnish with chopped fresh parsley. #food #Recipe #hungary #money

Chef Leo

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Tuesday 18 June 2024 20:31:35 GMT