@thepizzapodparty: Author, historian, and frequent Ken Burns talking-head, Daniel Okrent, discusses how he would approach a pizza history book. Download the full episode! @Arthur Bovino @Alfred Schulz125 @Ooni Pizza Ovens @The New York Times #pizza #podcast #pizzatiktok #ooni #Foodie #foodtiktok #newyorktimes #danielokrent #History #naples #italy #neapolitanpizza #kenburns #kenburnsbaseball #prohibition #desmoines #historian