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@ap3jewelry: #sanjudastadeo💚 #virgendeguadalupe

AP3Jewelry
AP3Jewelry
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Region: US
Friday 21 June 2024 17:35:50 GMT
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Comments

mercedesquezada4
Mercedes Quezada :
una pregunta es d oro xq estoy x encargar una y si son para hombres
2024-06-22 21:52:45
0
elpadreamargo
🐯❤️TIGRE DE SANTA JULIA ❤️🐯 :
🙏🙏🙏
2024-11-05 04:38:44
1
elrrorro94
Adrian :
creen en imágenes que no tienen poder ya despierten
2024-06-23 00:01:14
0
cncoprz
@Cnco5779 :
Ya buscan a Dios Jesúscristo viene pronto .solo recuerden la salvación es personal , una ves dijo Jesús viene por su iglesia . Viene por su hijos 🙏
2024-11-06 01:45:48
0
elchumaflores
El Chuma Flores :
🙏🏼🙏🏼🙏🏼
2024-11-05 17:04:06
0
chingonmusic
MuSicA_Mv :
deberás eson son los tamaños originales?
2024-11-05 02:04:15
0
hectormoreno144
Hector Moreno :
💯💯
2024-08-03 18:07:36
0
hectormoreno144
Hector Moreno :
🙏🙏 amen amen amen 🙏🙏
2024-08-03 18:07:33
0
yonathancamacho05
camachov2 :
Cómo se llama la canción 😁
2024-07-27 22:23:20
0
nelson.wolf4
Nelson wolf :
😂😂😂
2024-07-19 23:35:29
0
user8607669837834
Jorge Gomez :
Amen 🙏
2024-07-10 01:59:31
0
yovi.galvez
Yovi Gálvez :
Amen 🙏🙏
2024-07-10 01:31:47
0
juan.antonio5155
Juan Antonio :
Amen 🙏 🙏🙏
2024-07-06 15:19:43
0
jamilperez24
Jamil Perez :
yo compre una pero me enviaron una bien pequeña no me quedo
2024-07-05 07:38:05
0
juanvictoria22
juanvictoria22 :
De la parte de atrás del San Judas cómo es
2024-07-02 22:25:52
0
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SHEET PAN TERIYAKI CHICKEN 🍗🥦🍚 Tonight’s dinner is quick, healthy, and tastes just like takeout! 🍽️ This recipe is from my meal planning app, Healthy Kitchen which has over 350+ healthy meals to help make healthy eating delicious and stress-free! The app is also 51% off right now so if you want to try it just search Healthy Kitchen: Meal Planner 🎉 Recipe below 👇 Makes 3-4 servings: What you need: - 1 cup rice - 2 cups water - 1/2 cup soy sauce or coconut aminos - 2 tbsp honey - 2 tbsp rice vinegar (I forgot to say this in the video!) - 1 tsp sesame oil - 2 tsp minced garlic - 2 tsp tsp minced ginger - 1/2 tbsp cornstarch - 1 tbsp water - 4 cups broccoli florets - 1 tbsp olive oil - 6-8 boneless, skinless chicken thighs - Sesame seeds & diced green onions How to make it: - Preheat oven to 400F. - Add rice and water to a saucepan, cover with a lid, and bring to a boil. Once it is boiling, turn heat down to low and simmer until the water is absorbed (or use a rice cooker). - In a small saucepan combine soy sauce, honey, rice vinegar, sesame oil, garlic and ginger and bring to a boil. - Turn the heat down to a simmer. Mix together cornstarch and water until smooth, then slowly add to the saucepan while whisking the sauce. Simmer for 2-3 mins whisking often until the sauce thickens. Remove from heat and set aside. - Pour 1/3 of the teriyaki sauce into a small bowl to save for later. - Add broccoli florets to a large sheet pan and toss in 1 tbsp olive oil. Drizzle on about 1/3 the teriyaki sauce and toss to coat. Push to one side of the pan. - Add chicken thighs and spoon the last 1/3 of the teriyaki sauce over the top. - Bake for 30-35 mins, tossing the broccoli and flipping the chicken halfway. Once the chicken is fully cooked remove from oven and sprinkle with sesame seeds. - Serve over rice, garnish with green onion and the remaining teriyaki sauce and enjoy! 🫶 #healthyrecipes #sheetpan #sheetpandinner #easydinner #dinnerrecipe #dinneridea #mealinspo #healthyeating #healthycooking #teriyakichicken #highprotein #chickenrecipe #healthykitchen #healthykitchenapp
SHEET PAN TERIYAKI CHICKEN 🍗🥦🍚 Tonight’s dinner is quick, healthy, and tastes just like takeout! 🍽️ This recipe is from my meal planning app, Healthy Kitchen which has over 350+ healthy meals to help make healthy eating delicious and stress-free! The app is also 51% off right now so if you want to try it just search Healthy Kitchen: Meal Planner 🎉 Recipe below 👇 Makes 3-4 servings: What you need: - 1 cup rice - 2 cups water - 1/2 cup soy sauce or coconut aminos - 2 tbsp honey - 2 tbsp rice vinegar (I forgot to say this in the video!) - 1 tsp sesame oil - 2 tsp minced garlic - 2 tsp tsp minced ginger - 1/2 tbsp cornstarch - 1 tbsp water - 4 cups broccoli florets - 1 tbsp olive oil - 6-8 boneless, skinless chicken thighs - Sesame seeds & diced green onions How to make it: - Preheat oven to 400F. - Add rice and water to a saucepan, cover with a lid, and bring to a boil. Once it is boiling, turn heat down to low and simmer until the water is absorbed (or use a rice cooker). - In a small saucepan combine soy sauce, honey, rice vinegar, sesame oil, garlic and ginger and bring to a boil. - Turn the heat down to a simmer. Mix together cornstarch and water until smooth, then slowly add to the saucepan while whisking the sauce. Simmer for 2-3 mins whisking often until the sauce thickens. Remove from heat and set aside. - Pour 1/3 of the teriyaki sauce into a small bowl to save for later. - Add broccoli florets to a large sheet pan and toss in 1 tbsp olive oil. Drizzle on about 1/3 the teriyaki sauce and toss to coat. Push to one side of the pan. - Add chicken thighs and spoon the last 1/3 of the teriyaki sauce over the top. - Bake for 30-35 mins, tossing the broccoli and flipping the chicken halfway. Once the chicken is fully cooked remove from oven and sprinkle with sesame seeds. - Serve over rice, garnish with green onion and the remaining teriyaki sauce and enjoy! 🫶 #healthyrecipes #sheetpan #sheetpandinner #easydinner #dinnerrecipe #dinneridea #mealinspo #healthyeating #healthycooking #teriyakichicken #highprotein #chickenrecipe #healthykitchen #healthykitchenapp
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