@itscristxe: Finally aku nyobain perfect ombre antara wardah lip matte dan wardah glasting liquid lip shade terbaru mereka😍ringan di bibir, nyaman dipakai, dan stainnya kuat🔥 #wardah #wardahlipmatte #wardahglastinglip

Itscristxe

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Sunday 23 June 2024 02:19:29 GMT

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Comments

Rinsun :

Plis review jujur ini di bibir gering bikin makin kering ga?

2025-11-09 13:41:39

1

Diyra | Beauty :

Glastinf 😍

2025-11-11 12:01:25

0

Wh you :

Preloved mate 27 ada yang mau ga?

2025-08-27 06:35:21

3

bie :

bedamya lip cream sama lip liquiy

2025-09-30 12:48:38

0

GoldenMindset🇵🇸 :

yg glasting 5 itu ada yg sama ga ya shadenya sama Maybelline vinyl ink🥹

2025-11-11 06:33:09

0

e :

spill blush yg dipke kak

2025-09-14 05:03:13

0

oh :

ka spil Glitter dibawah dan diatas mata, sm blush on nya

2025-11-09 06:03:34

0

Naya :

wts wardah matte shade 27 beehave 50k baru di swatch aja dm ya

2025-09-09 05:25:08

0

sarah :

mau pl glasting no 15 soalnya ga cocok

2025-11-06 03:49:32

0

nialaa235 :

mau PL wardah glasting shade 13 pumpkin drip, 45k aja. baru dipake tipis2

2025-10-23 12:03:11

0

𝕌𝕞𝕞𝕚𝕚𝕚 :

Mau pl no 08 baru dipake sekali, soalnya warnanya kurang cocok dikulit aku

2025-11-06 15:56:07

0

🥷 :

awet ga si?

2025-09-23 04:05:08

0

𝑚𝑜𝑜𝑛𝑙𝑖𝑔𝘩𝑡❛ :

prelove, lip glasting wardah no11, pemakaian 3x, area padang, harga nego

2025-10-26 09:33:45

0

baksogoreng :

@baksogoreng:@baksogoreng:preloved glasting shade 02 sm 05 dan lip matte nya yg shade 27😻

2025-08-24 15:45:48

0

matchalatte :

Hai ada yang mau wardah glasting 13 pumpkin drip masih baru, 60k ajaa chat me

2025-10-24 16:35:09

0

Spilbarengputewww :

Yg di pakai yg mna shadenya

2025-09-10 13:29:50

0

wyle :

Awet mana ama clio?

2025-06-28 10:43:07

0

Chocochips🐣 :

Tapi ga matte 🥺 nempel kmn2 lipstiknya

2025-02-22 02:45:46

127

mieow :

Preloved glasting wardah shade 04, sekali pakai

2025-05-29 10:35:28

0

Nσɳαƈαɳƚιƙ👑 :

awet nggak sih kak

2025-10-18 03:15:49

0

𝒊 :

kak ini nda ke ungu unguan gitu?

2025-10-09 11:20:53

1

Je✨ :

Preloved glasting wardah shade 05, dua kali pakai. Dijual karena salah shade

2025-10-13 00:48:47

0

starsmoon :

glastingnya berpasir ga kak?

2025-10-21 09:57:39

0

dianaalstr :

Sade brpa sma brpa ka

2024-09-03 07:58:34

2

kiyaa1313 :

preloved wardah matte lip 27 behave baru sekali pake di harga 50k ajaa ,dii akuu ga cocokk warna nyaa😔

2025-05-31 04:06:44

0

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🍫 Triple Layer Chocolate Hazelnut Mousse Cake Rich, creamy, and irresistibly nutty — the perfect no-bake indulgence! ✨ Ingredients Base Layer: • 200g cookie crumbs (like digestive or chocolate biscuits) • 100g chopped roasted hazelnuts • 60g (¼ cup) melted butter Mousse Layers: • 180g Delfi Double Hazelnut Spread (divided: 120g + 60g) • 80ml Delfi Chocolate Syrup (divided: 50ml + 30ml) • 60g (½ cup) white chocolate chips • 3 egg yolks • 25g (2 tbsp) sugar • 250ml (1 cup) milk • 15g (1½ tbsp) gelatin powder • 60ml (¼ cup) water • 500ml (2 cups) whipping cream • 1 tsp vanilla extract or powder ⸻ 🧁 Directions 1. Make the Base 1. Combine the cookie crumbs, chopped hazelnuts, and melted butter in a bowl. 2. Mix until evenly moistened. 3. Press firmly into the bottom of a lined 8-inch springform pan. 4. Chill in the refrigerator while preparing the mousse. ⸻ 2. Prepare the Gelatin 1. In a small bowl, sprinkle gelatin powder over 60ml water. 2. Let it bloom for 5–10 minutes, then gently heat until dissolved. Set aside to cool slightly. ⸻ 3. Create the Hazelnut Custard Base 1. In a saucepan, whisk together egg yolks, sugar, and milk over low heat. 2. Stir constantly until the mixture thickens slightly (do not boil). 3. Remove from heat and stir in the dissolved gelatin until smooth. 4. Let the custard cool to room temperature. ⸻ 4. Whip the Cream 1. In a separate bowl, whip the cream with vanilla until soft peaks form. 2. Gently fold the cooled custard into the whipped cream until combined. ⸻ 5. Build the Layers • Bottom Mousse Layer: Mix 120g Delfi Double Hazelnut Spread and 50ml Delfi Chocolate Syrup into one-third of the mousse base. Spread evenly over the crust and chill for 20 minutes. • Middle Mousse Layer: Melt 60g white chocolate chips and fold into the next one-third of the mousse. Spread over the first layer and chill again for 20 minutes. • Top Mousse Layer: Combine the remaining 60g Delfi Double Hazelnut Spread and 30ml Delfi Chocolate Syrup with the final portion of mousse. Spread evenly on top. ⸻ 6. Chill and Finish • Refrigerate the cake for at least 6 hours or overnight to set completely. • Optional: drizzle extra Delfi Chocolate Syrup on top and garnish with chopped hazelnuts or chocolate curls. ⸻ Serve chilled and enjoy the smooth, double-hazelnut bliss in every bite! 🍰 #SatisfyingDessert #LuxuryDessert #dessertideas #mousse #chocolaterecipe

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