@chattaporn_bb: Nissan Navara กับอาการปุ่ม AC และ ปุ่มอากาศหมุนเวียน ไม่ทำงาน ถ้าซื้อใหม่ก็หลายพันบาท ทำการถอดมาตรวจสอบซ่อมแซมด้วยงบหลักสิบ เพื่อเพื่อนๆใช้รุ่นนี้ พอจะได้เป็นประโยชน์ในการแก้ไข #Nissan #Navara #ปุ่มACไม่ทำงาน #แผงควบคุมแอร์

chattaporn_bb

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Monday 24 June 2024 05:39:33 GMT

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dyu8ก็ธุระDrmglonทีmehhpขอฝx :

สวัสดีครับพอดีรถผมมีอาการเดียวกับพี่เลยครับอยากรบกวนให้พี่ช่วยดูให้หน่อยได้ไหมครับผมอยู่สระบุรีครับ ขอบคุณครับ

2024-09-08 02:32:23

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บัง ฮาดิษ :

ที่รับซ่อมไหมครับ

2024-08-02 03:49:28

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🐷Jo_Mathee🌟 :

มอเตอร์แพงมั้ยครับ

2024-09-15 13:28:13

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chattaporn_bb :

ลิงค์สินค้า(คาปาซิเตอร์)สามารถ copy ลิงค์นี้ไปวางค้นหาใน google ได้เลยครับ😃 https://s.shopee.co.th/2B2jcmxgB7

2025-05-30 17:06:40

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GINGERBREAD DONUTS W/ EGGNOG CHEESECAKE FILLING You cannot tell me those aren’t the cutest darn donuts ever!! 🥹🎄 Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (makes 16-18): Gingerbread Donuts: - 3/4 cup (180ml) milk, warmed (~110F) - 1/4 cup (55g) granulated sugar, divided - 2 1/2 tsp (9g) active dry yeast - 1/4 cup (60g) Greek yogurt or sour cream, room temp - 1/4 cup (75g) molasses - 1/2 cup (113g) salted butter, melted & slightly cooled - 2 eggs, room temp - 1 tsp (4g) vanilla extract - 4 cups (480g) bread flour (sub: AP flour) - 1 tsp (3g) salt - 1 1/2 tsp cinnamon - 1 1/2 tsp ground ginger - 1/2 tsp ground nutmeg - 1/4 tsp ground cloves - Olive or avocado oil, for frying Eggnog Cheesecake Filling: - 10oz (310g) cream cheese, room temp - 1 cup (120g) powdered sugar - 1/4 cup (60ml) eggnog - 1 tsp (4g) vanila extract - 1 1/2 tsp cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves Spiced Sugar Coating: - 1 1/2 cups (330g) granulated sugar - Optional: 1 tsp ground nutmeg Instructions: Pour the warm milk into a small bowl or glass measuring cup. Add 1 tbsp (13g) of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 5-7 minutes, until frothy and activated. In a large bowl, whisk together the flour, salt, cinnamon, ginger, nutmeg, and cloves. Once activated, pour the yeast mixture into the bowl of a stand mixer. Add the rest of the sugar, Greek yogurt or sour cream, molasses, melted butter, eggs, vanilla & the flour mixture. With the dough hook attachment, mix on low speed for 1 min, until barely combined. Allow to rest for 5 mins so the flour can soak up the liquids. Then, mix on medium speed for 7-8 mins, until the dough is smooth & pulling away from the sides of the bowl. If the dough seems a little too sticky, you can add 1 tbsp more flour at a time, until it starts to pull away from the sides of the bowl. I ended up adding ~2 tbsp more flour. Transfer the dough to a lightly oiled bowl. Cover & rise in a warm environment for 1 hr, or until doubled in size. Cut out 18 squares of parchment paper and spread them across 3 baking sheets or a work surface. Once the dough is doubled, punch it down and turn it onto a lightly floured surface. Roll the dough out to ~1/2” thickness. Using a 3” donut cutter, cup, mason jar lid, or 3” gingerbread man cookie cutter, cut out as many donuts as you can. You should get about 16-18 donuts total, depending on the size of your cookie cutter. Place the donuts onto the prepared parchment paper squares. Loosely cover with a kitchen towel & proof for 30-45 mins, until puffy. Eggnog Cheesecake Filling: In a large bowl, add all of the ingredients. Use a handheld mixer to beat until light & fluffy, about 2-3 mins. Transfer to a piping bag fitted w/ a star tip for a ziplock bag. Place into the fridge until ready to use. Prepare the sugar coating by mixing together the granulated sugar & nutmeg Fill a large, heavy-bottomed pot or Dutch oven with oil, filling ~2” in the pan. Heat on medium-high until it reaches 350F-365F. Line a wire cooling rack w/ a thick layer of paper towels. Carefully transfer the parchment paper squares with the donuts on them slowly into the hot oil, 2-3 at a time. After 10-15 seconds, pull the parchment paper away from the donuts. Fry the donuts for 1-2 mins on each side, until golden brown. Using a slotted spoon, carefully remove the donuts from the oil & transfer to the rack w/ paper towels. Repeat. While the other donuts are frying, dip the warm donuts into sugar/nutmeg mixture, making sure to generously coat both sides. Then place onto a cooling rack & cool almost completely. Once ready to fill the donuts, use a small spoon or chopstick to make a small hole in the center of the donut, slightly pushing toward the edges to create space for the filling. Then carefully fit the nozzle of the piping bag w/ the eggnog cheesecake filling into the hole & squeeze until the center begins to puff up. Serve & enjoy!

GINGERBREAD DONUTS W/ EGGNOG CHEESECAKE FILLING You cannot tell me those aren’t the cutest darn donuts ever!! 🥹🎄 Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (makes 16-18): Gingerbread Donuts: - 3/4 cup (180ml) milk, warmed (~110F) - 1/4 cup (55g) granulated sugar, divided - 2 1/2 tsp (9g) active dry yeast - 1/4 cup (60g) Greek yogurt or sour cream, room temp - 1/4 cup (75g) molasses - 1/2 cup (113g) salted butter, melted & slightly cooled - 2 eggs, room temp - 1 tsp (4g) vanilla extract - 4 cups (480g) bread flour (sub: AP flour) - 1 tsp (3g) salt - 1 1/2 tsp cinnamon - 1 1/2 tsp ground ginger - 1/2 tsp ground nutmeg - 1/4 tsp ground cloves - Olive or avocado oil, for frying Eggnog Cheesecake Filling: - 10oz (310g) cream cheese, room temp - 1 cup (120g) powdered sugar - 1/4 cup (60ml) eggnog - 1 tsp (4g) vanila extract - 1 1/2 tsp cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves Spiced Sugar Coating: - 1 1/2 cups (330g) granulated sugar - Optional: 1 tsp ground nutmeg Instructions: Pour the warm milk into a small bowl or glass measuring cup. Add 1 tbsp (13g) of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 5-7 minutes, until frothy and activated. In a large bowl, whisk together the flour, salt, cinnamon, ginger, nutmeg, and cloves. Once activated, pour the yeast mixture into the bowl of a stand mixer. Add the rest of the sugar, Greek yogurt or sour cream, molasses, melted butter, eggs, vanilla & the flour mixture. With the dough hook attachment, mix on low speed for 1 min, until barely combined. Allow to rest for 5 mins so the flour can soak up the liquids. Then, mix on medium speed for 7-8 mins, until the dough is smooth & pulling away from the sides of the bowl. If the dough seems a little too sticky, you can add 1 tbsp more flour at a time, until it starts to pull away from the sides of the bowl. I ended up adding ~2 tbsp more flour. Transfer the dough to a lightly oiled bowl. Cover & rise in a warm environment for 1 hr, or until doubled in size. Cut out 18 squares of parchment paper and spread them across 3 baking sheets or a work surface. Once the dough is doubled, punch it down and turn it onto a lightly floured surface. Roll the dough out to ~1/2” thickness. Using a 3” donut cutter, cup, mason jar lid, or 3” gingerbread man cookie cutter, cut out as many donuts as you can. You should get about 16-18 donuts total, depending on the size of your cookie cutter. Place the donuts onto the prepared parchment paper squares. Loosely cover with a kitchen towel & proof for 30-45 mins, until puffy. Eggnog Cheesecake Filling: In a large bowl, add all of the ingredients. Use a handheld mixer to beat until light & fluffy, about 2-3 mins. Transfer to a piping bag fitted w/ a star tip for a ziplock bag. Place into the fridge until ready to use. Prepare the sugar coating by mixing together the granulated sugar & nutmeg Fill a large, heavy-bottomed pot or Dutch oven with oil, filling ~2” in the pan. Heat on medium-high until it reaches 350F-365F. Line a wire cooling rack w/ a thick layer of paper towels. Carefully transfer the parchment paper squares with the donuts on them slowly into the hot oil, 2-3 at a time. After 10-15 seconds, pull the parchment paper away from the donuts. Fry the donuts for 1-2 mins on each side, until golden brown. Using a slotted spoon, carefully remove the donuts from the oil & transfer to the rack w/ paper towels. Repeat. While the other donuts are frying, dip the warm donuts into sugar/nutmeg mixture, making sure to generously coat both sides. Then place onto a cooling rack & cool almost completely. Once ready to fill the donuts, use a small spoon or chopstick to make a small hole in the center of the donut, slightly pushing toward the edges to create space for the filling. Then carefully fit the nozzle of the piping bag w/ the eggnog cheesecake filling into the hole & squeeze until the center begins to puff up. Serve & enjoy!

Michelle and Amy aren’t regular moms, they’re cool moms. #mom #michelleobama #amypoehler

Michelle and Amy aren’t regular moms, they’re cool moms. #mom #michelleobama #amypoehler

A great product for traveling, holds all your makeup brushes and easy to clean #travelcase #makeup #makeupbruhes

A great product for traveling, holds all your makeup brushes and easy to clean #travelcase #makeup #makeupbruhes

Apparently, there’s this trend…aaaaannnddddd…… My middle daughter got me good… 😂🤪🤣😂🤪🤣😂🤪🤣😂🤪 Happy 22nd Anniversary babe…I love you!❤️🤣 #stuckupbutt #funnyvideos #prankvideo #trendingtiktok #lotsoffun @aspen @edmundwinston1

Apparently, there’s this trend…aaaaannnddddd…… My middle daughter got me good… 😂🤪🤣😂🤪🤣😂🤪🤣😂🤪 Happy 22nd Anniversary babe…I love you!❤️🤣 #stuckupbutt #funnyvideos #prankvideo #trendingtiktok #lotsoffun @aspen @edmundwinston1

หมึกกรุบ เส้นบุกปรุงรสหม่าล่าอร่อยทานเพลินได้รสชาติหมาล่า #หมึกกรุบ #หมึกกรุบหม่าล่า #หมึกกรุบซันซุ #หมึกกรุบกินคู่กับอะไรก็อร่อย #ท้าให้ลอง @แจ๊สซี่ พารวย @แจ๊สซี่ พารวย @แจ๊สซี่ พารวย

หมึกกรุบ เส้นบุกปรุงรสหม่าล่าอร่อยทานเพลินได้รสชาติหมาล่า #หมึกกรุบ #หมึกกรุบหม่าล่า #หมึกกรุบซันซุ #หมึกกรุบกินคู่กับอะไรก็อร่อย #ท้าให้ลอง @แจ๊สซี่ พารวย @แจ๊สซี่ พารวย @แจ๊สซี่ พารวย

Upgrade your holiday décor with our Christmas wish-ball light set, featuring glowing Santa, snowman, and reindeer string lights. Perfect for Christmas tree decorations, holiday scene setups, winter home décor, and creating a cozy festive atmosphere. These charming LED lights add warmth, sparkle, and holiday magic to any space. Ideal for Christmas lovers, home decorators, and gift ideas. Make your tree shine brighter this season! 🎄✨ #christmas #christmasdecor #christmasdecorations #blackfriday #fyp

Upgrade your holiday décor with our Christmas wish-ball light set, featuring glowing Santa, snowman, and reindeer string lights. Perfect for Christmas tree decorations, holiday scene setups, winter home décor, and creating a cozy festive atmosphere. These charming LED lights add warmth, sparkle, and holiday magic to any space. Ideal for Christmas lovers, home decorators, and gift ideas. Make your tree shine brighter this season! 🎄✨ #christmas #christmasdecor #christmasdecorations #blackfriday #fyp

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