@sloeo: If my #oc ‘s were in a dating sim🤍 order: Tres (had to type it this way since it auto translates to 3), Luca, Lygos, Lilliet #digitalart #originalcharacter #datingsim #game

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jei
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Tuesday 25 June 2024 05:17:51 GMT
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licheej
JAM 🧃 :
all. next question!
2024-06-25 05:27:05
1143
johnche.lee
UnfitDiam98 :
1. Tres 2. Luca
2025-08-01 16:11:35
1
jamlesspan
Jam :
Mm 🧐… poly, next question
2024-06-25 06:22:02
410
ccchocochipsssss
chocochips⁷ :
Luca 😭💗
2024-09-02 22:21:09
0
creaking._pinez_
Fern (Abby's version) ིᖭ༏ᖫྀ :
LILLIET
2025-04-23 21:30:44
0
b00_shenhe
🫀 :
Luca💯💯💯💯💯💯
2025-02-14 01:48:47
1
umikostar01
Umikostar01 :
Last one brunette girl pretty
2025-03-26 05:46:11
0
isialine01
isialine🪲🧃 (Loy version🦌🦉) :
Liliet 🫦
2025-05-16 22:56:03
0
meiluvscaleb
What was that pipsqueak! :
1st one for me please 🥺
2025-07-13 07:34:39
0
xiaobouquet
#1 xiao fan 𝜗𝜚 :
Luca is SOOOO cute, def him
2024-06-25 14:07:42
32
aj8423
AJ :
Luca. TREE I DON'T WANT TO GO SKYDIVING AS THE FIRST DATE, THAT MADE ME SKIP U.
2024-07-25 20:25:03
0
suasfan
🌱kat :
lilliet, next question
2024-06-25 18:40:59
1
pixiiartist
❀ pixii :
last one
2024-06-26 17:26:09
1
sea_liana
🦭🐋♡☆°Liana°☆♡🐬🐟 :
Luca :3
2024-09-12 19:42:09
0
lemonmuncher_the1st
Lemon :
Trick question…all of them…make the game I’ll wait 😌
2024-11-24 17:31:43
0
galaxie_28
Galaxiie 🦋🍓 • Watching you :
idk why I saw tres and I said: Norton! 😭🙏
2024-07-25 14:14:58
1
bloobyguy_
blobbyguy :
luca
2025-06-15 10:20:58
0
h4ru_live
H4RU :
lilliet
2025-01-03 12:49:49
0
fflowerbat
fbat_ლ(ಠ_ಠლ) :
tress can come by anytime btw 🙏
2024-06-25 15:28:59
1
cocovanilla142
cocovanilla14 :
just give me Luca and it's settled he looks so cute and cuddly
2024-09-13 18:46:35
0
taereey
taerey :
if it's okay I'm fine with harem
2024-06-25 10:10:33
3
_n01r_
Noir🖤 :
lilliet has my heartt
2024-06-25 06:40:25
289
thepersonwhoissunny
Haven :
I'm stuck between Lygos and Lilliet ;-;
2024-06-25 12:26:45
1
lucysdream20
lucysdream :
lygos. next question ☺️
2024-06-25 20:17:19
4
a_cheo0
Asma🏴 :
Yes
2024-07-24 20:36:49
0
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Other Videos

PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.

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