@my_kitchen_menus: Crispy Enoki Mushrooms Ingredients: - Enoki mushrooms - เห็ดเข็มทอง - Oil for frying - น้ำมันสำหรับทอด Batter Ingredients: - All-purpose flour -แป้งสาลีอเนกประสงค์ - Cornflour - แป้งข้าวโพด - Baking powder - ผงฟู - Garlic powder - ผงกระเทียม - Pepper - พริกไทย - Salt - เกลือ Seasoning Ingredients: - Mala powder - ผงมาล่า - Chili sauce - ซอสพริก Instructions: 1. In a mixing bowl, combine all-purpose flour, cornflour, baking powder, garlic powder, pepper, and salt. 2. Separate the enoki mushrooms into small bundles. - Dip each bundle into the batter, ensuring they are evenly coated. 3. Heat oil in a frying pan over medium-high heat. - Fry the coated mushrooms until golden brown and crispy. - Remove and drain on paper towels to remove excess oil. 4. Sprinkle the fried mushrooms with Mala powder. - Serve immediately with chili sauce.

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Tuesday 25 June 2024 13:32:18 GMT