@chefantonis: Chocolate 🍫 Eclair For Homemade 👇 Eclair Ingredients Water 70ml Milk 70ml Butter 70g Sugar 4g Salt 2g All-purpose flour 70g Egg liquid 165g Milk 5-10ml Icing sugar Eclair Preparation All-purpose flour 70g water 70gml Milk 70ml Sugar 4g Salt 2g, Butter 70g Egg liquid 165g Milk 5-10ml Put the dough into a piping bag fitted with a tip. Place a Teflon sheet on the oven pan eclair length of about 12cm Some icing sugar Refrigerate for 30min Bake on a preheated oven 170°C on the top and 150°C on the bottom for 20 min Then 150°C on the top and 150°C on the bottom for 25min Chocolate Custard preparation take a bowl 3 egg yolks sugar 30g mix well cake flour 20g mix well take a saucepan heavy cream 100g milk 200ml boil on low heat add the milk on the eggs bowl mix well boil on low heat until thickened dark chocolate 80g mix well refrigerator for 2 hours before using mix with an electric mixer Chocolate dark chocolate (57.9%) 100g whipping cream (38%) 125g put in the microwave until it boils #chocolate #foryou #food

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Friday 28 June 2024 16:11:15 GMT