@loisbeautyluxe: Pine Bottle Contouring Face & Body @meamoshopcom Code Lois save 15% off your purchase #beauty #skinbooster #fatdissolver #contouring #pinebottlecontouringserum #PineBottle #loisbeautyluxe #skinbooster #fat #body #korean #koreanbeauty #skincare #skincaretips #musthave #DIY #tips #diybeauty #treatments #face #foryou #Love #loveyou #2024 #fy

Lois Beauty Luxe
Lois Beauty Luxe
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Region: US
Saturday 29 June 2024 18:07:42 GMT
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sincerely_gianni10
Sincerely Gianni :
What needles are used? Will 31 gauge 8mm work?
2024-08-10 01:26:57
2
justalady22222
Meravella 🌹 :
It is good for cellulite ?
2025-06-09 07:50:03
1
discernmentwithgrace
Joan :
is it needled or injected?
2024-12-31 00:34:37
1
chaima.cake0
Dlice ch :
🥰
2025-05-27 13:47:15
1
discernmentwithgrace
Joan :
which is more effective for double chin and fat cheeks? injection of lipolab or pine bottle?
2024-12-31 00:35:15
1
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Braised Chicken Feet with Sautéed Spicy Cabbage(nzondora) Ingredients For the Chicken Feet: 	•	1 kg (2.2 lbs) chicken feet, cleaned and nails removed 	•	1 tsp mango seasoning 	•	1 tsp smoked paprika 	•	Salt, to taste 	•	½ tsp black pepper 	•	2 tbsp oil (for browning) 	•	1 medium onion, diced 	•	3 cloves garlic, minced 	•	1 cup bell peppers or Spanish peppers, sliced 	•	1 tbsp tomato paste 	•	½ to 1 cup chicken stock or water (adjust as needed) For the Sautéed Cabbage: 	•	3–4 cups cabbage, thinly sliced 	•	1 tsp garlic powder 	•	½ tsp chili flakes 	•	½ tsp paprika 	•	Salt, to taste 	•	2–3 tbsp water 	•	1 tbsp oil (optional) Instructions 1. Season and Marinate: 	1.	Clean chicken feet thoroughly and trim off the nails. 	2.	Season with mango spice, paprika, salt, and black pepper. 	3.	Toss well and let marinate for at least 30 minutes. 2. Brown and Braise the Chicken Feet: 	1.	Heat oil in a large pan over medium-high heat. 	2.	Add chicken feet and cook until browned on all sides. 	3.	Add diced onion and minced garlic, sauté until fragrant and softened (about 3 minutes). 	4.	Stir in bell peppers and cook for another 2 minutes. 	5.	Add tomato paste and mix well. 	6.	Pour in chicken stock or water. Bring to a boil, then reduce heat. 	7.	Let simmer covered for 25–35 minutes or until tender and sauce has thickened. 3. Make the Sautéed Spicy Cabbage: 	1.	In a separate pan, heat oil (or use a dry pan). 	2.	Add cabbage, garlic powder, chili flakes, paprika, and salt. 	3.	Toss and add a splash of water. 	4.	Sauté 5–7 minutes until tender but still vibrant. #chickenfeet #zimbabwe #AfricanFood#
Braised Chicken Feet with Sautéed Spicy Cabbage(nzondora) Ingredients For the Chicken Feet: • 1 kg (2.2 lbs) chicken feet, cleaned and nails removed • 1 tsp mango seasoning • 1 tsp smoked paprika • Salt, to taste • ½ tsp black pepper • 2 tbsp oil (for browning) • 1 medium onion, diced • 3 cloves garlic, minced • 1 cup bell peppers or Spanish peppers, sliced • 1 tbsp tomato paste • ½ to 1 cup chicken stock or water (adjust as needed) For the Sautéed Cabbage: • 3–4 cups cabbage, thinly sliced • 1 tsp garlic powder • ½ tsp chili flakes • ½ tsp paprika • Salt, to taste • 2–3 tbsp water • 1 tbsp oil (optional) Instructions 1. Season and Marinate: 1. Clean chicken feet thoroughly and trim off the nails. 2. Season with mango spice, paprika, salt, and black pepper. 3. Toss well and let marinate for at least 30 minutes. 2. Brown and Braise the Chicken Feet: 1. Heat oil in a large pan over medium-high heat. 2. Add chicken feet and cook until browned on all sides. 3. Add diced onion and minced garlic, sauté until fragrant and softened (about 3 minutes). 4. Stir in bell peppers and cook for another 2 minutes. 5. Add tomato paste and mix well. 6. Pour in chicken stock or water. Bring to a boil, then reduce heat. 7. Let simmer covered for 25–35 minutes or until tender and sauce has thickened. 3. Make the Sautéed Spicy Cabbage: 1. In a separate pan, heat oil (or use a dry pan). 2. Add cabbage, garlic powder, chili flakes, paprika, and salt. 3. Toss and add a splash of water. 4. Sauté 5–7 minutes until tender but still vibrant. #chickenfeet #zimbabwe #AfricanFood#

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