@marthastewartwannabe: #berryyogurticepops #summertreat #redwhitebluefood #4thofjuly Berry Yogurt Ice Pops (Red, White, and Blue Popsicles) Ingredients 1 ⅓ cups chopped strawberries fresh or frozen 8 tablespoons stevia divided (or granulated sugar, honey, or a sugar substitute of choice), or more to taste ½ cup water divided 1 teaspoon fresh lemon juice divided 1 ⅓ cups blueberries fresh or frozen 1 ½ cups Greek yogurt plain, low-fat, or coconut, or vanilla-flavored (or a thick high-protein, vegan, or keto yogurt) Star sprinkles optional Instructions In a food processor or blender, blend strawberries, 2 tablespoons of the sweetener, ¼ cup of water, and ½ teaspoon of lemon juice until pureed. Transfer to a bowl and reserve! Separately, blend the blueberries with 2 tablespoons of the sweetener, ¼ cup of water, and ½ teaspoon of lemon juice until pureed. Transfer to a bowl or glass and reserve! In a medium bowl, stir yogurt with 4 tablespoons of the sweetener (or enough to taste), and set aside. Place 2 tablespoons of the processed strawberry mixture into each popsicle mold. Then, spoon 2 tablespoons of the yogurt mixture on top, followed by 2 tablespoons of the blueberry mixture. Use a long skewer or butter knife to swirl the fruit purees. Insert popsicle sticks in the center and freeze until firm or completely frozen (8 hours or more). To remove popsicles from the mold, run warm water around the molds and let sit at room temperature for about 5 minutes. If desired, serve them decorated with star sprinkles to enjoy patriotic fruit popsicles!

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Sunday 30 June 2024 22:51:53 GMT