@hilltoprecipes: Easy Chickpea Curry ⭐️ Get Recipe: https://theplantbasedschool.com/chickpea-curry/ You’ll love the bold, fragrant, and warm spices with tender, nutty chickpeas hugged by a creamy, slightly sweet, and luscious tomato and coconut milk sauce. We developed this coconut chickpea curry so that you can make it with easy-to-find ingredients in less than 30 minutes without compromising flavor and texture. ⭐️ Ingredients 1 tablespoon olive oil substitute your favorite oil 1 large onion chopped 3 cloves garlic grated 1 inch ginger grated 2 teaspoons curry powder 1 teaspoon ground cumin 1 teaspoon turmeric powder 1 teaspoon ground coriander ¼ teaspoon red pepper flakes 3 cans (15 ounces each) (720 grams) chickpeas or 4½ cups cooked chickpeas 1 cup (250 grams) vegetable stock add more if you want a thinner curry 1 can (15 ounces) (400 grams) crushed tomatoes 1 can (14 ounces) (400 grams) coconut milk full-fat 1 teaspoon salt 2 twists black pepper 1 teaspoon garam masala 1 tablespoon sugar optional SERVE IT WITH 1 squeeze of lemon + basmati rice or naan, cilantro, and a dollop of yogurt Nico & Louise #chickpeas #onepotmeals

Nico Pallotta

Open In TikTok:

Region: IT

Sunday 07 July 2024 15:10:00 GMT