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@james_mustaine._: PART 8! LARS ULRICH: How success doesn't happen overnight. #metallica #foryoupage #fyp #reaction #part8 #metal #interview #larsulrich#pleasegoviral#viral#guitar#jasonnewsted #viralvideo #fypppppppppppppp #trending

James Mustaine
James Mustaine
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Tuesday 02 July 2024 17:09:53 GMT
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@cjfrazier_ brings the pub burger experience to the griddle with thick, juicy sliders inspired by a trip to Pig Beach in New York. Layered with melty pepper jack, crispy onions, fresh toppings, and a bold special sauce, these sliders deliver big flavor in a small package. 🔥 Ingredients For the Sliders 1½ lbs 80/20 ground beef (divided into 6 equal portions) Slider buns or soft dinner rolls 6 slices pepper jack cheese 1 yellow onion, thinly sliced Lettuce (shredded or leaf) Tomato slices Salt and black pepper, to taste Oil or butter for the griddle Optional: butter for toasting buns Special Sauce 2 tbsp Duke’s mayo 1 tbsp A-1 sauce 1 tbsp BBQ sauce 1 tsp Worcestershire sauce ½ tsp Blackstone Steakhouse Seasoning (or your favorite steakhouse blend) Directions 1. Preheat your Blackstone griddle with two zones: medium heat and medium-high heat. 2. Add oil or butter to the medium heat zone and toss in the sliced onions. Cook them low and slow, stirring occasionally, for about 10–12 minutes until they are golden brown and soft. 3. Divide the ground beef into 6 equal portions (about 4 ounces each). Form each portion into a thick slider-sized patty without overworking the meat. Place the patties on the hot side of the griddle and flatten slightly while keeping their thickness. Season with salt and pepper. Cook the patties for 3–4 minutes per side, flipping once, until they reach an internal temperature of 160°F. In the last minute of cooking, top each patty with a slice of pepper jack cheese and cover with a dome to melt the cheese thoroughly. 4. Lightly butter each bun and toast them on the griddle until golden brown. 5. To make the special sauce, combine Duke’s mayo, A-1 sauce, BBQ sauce, Worcestershire sauce, and steakhouse seasoning in a small bowl. 6. To build the sliders, spread a spoonful of sauce on the bottom bun. Add lettuce and a slice of tomato. Place the burger and onions on top. Add another dollop of sauce and finish with the top bun.
@cjfrazier_ brings the pub burger experience to the griddle with thick, juicy sliders inspired by a trip to Pig Beach in New York. Layered with melty pepper jack, crispy onions, fresh toppings, and a bold special sauce, these sliders deliver big flavor in a small package. 🔥 Ingredients For the Sliders 1½ lbs 80/20 ground beef (divided into 6 equal portions) Slider buns or soft dinner rolls 6 slices pepper jack cheese 1 yellow onion, thinly sliced Lettuce (shredded or leaf) Tomato slices Salt and black pepper, to taste Oil or butter for the griddle Optional: butter for toasting buns Special Sauce 2 tbsp Duke’s mayo 1 tbsp A-1 sauce 1 tbsp BBQ sauce 1 tsp Worcestershire sauce ½ tsp Blackstone Steakhouse Seasoning (or your favorite steakhouse blend) Directions 1. Preheat your Blackstone griddle with two zones: medium heat and medium-high heat. 2. Add oil or butter to the medium heat zone and toss in the sliced onions. Cook them low and slow, stirring occasionally, for about 10–12 minutes until they are golden brown and soft. 3. Divide the ground beef into 6 equal portions (about 4 ounces each). Form each portion into a thick slider-sized patty without overworking the meat. Place the patties on the hot side of the griddle and flatten slightly while keeping their thickness. Season with salt and pepper. Cook the patties for 3–4 minutes per side, flipping once, until they reach an internal temperature of 160°F. In the last minute of cooking, top each patty with a slice of pepper jack cheese and cover with a dome to melt the cheese thoroughly. 4. Lightly butter each bun and toast them on the griddle until golden brown. 5. To make the special sauce, combine Duke’s mayo, A-1 sauce, BBQ sauce, Worcestershire sauce, and steakhouse seasoning in a small bowl. 6. To build the sliders, spread a spoonful of sauce on the bottom bun. Add lettuce and a slice of tomato. Place the burger and onions on top. Add another dollop of sauce and finish with the top bun.
preparei 100 litros de soro para os porcos #suinocultura #porcos #suinos
preparei 100 litros de soro para os porcos #suinocultura #porcos #suinos


When communication is blocked between caregivers, it’s not just frustrating—it could be interfering with your child’s progress. #SpecialEducationBoss #ParentAdvocate #SchoolCommunication #KnowYourRights #TeamworkMatters #StudentSupport
When communication is blocked between caregivers, it’s not just frustrating—it could be interfering with your child’s progress. #SpecialEducationBoss #ParentAdvocate #SchoolCommunication #KnowYourRights #TeamworkMatters #StudentSupport

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