@howtobbqright: BBQ Chicken Littles Ingredients: 12 Boneless Skinless Thighs 1/4 cup Swine Life Mississippi Grind 12 Slices of Bacon 2 Tablespoons Killer Hogs The BBQ Rub 1/4 cup Brown Sugar 1 cup Killer Hogs The BBQ Sauce wooden skewers Directions: 1. Trim fat and cut the thighs into halves. Season with Swine Life Mississippi Grind on all sides and dry brine for 30 minutes. 2. Cut bacon in half. Wrap each chicken piece with a half slice of bacon and skewer. 3. Season the skewers with Killer Hogs The BBQ Rub and brown sugar. 4. Place on 325 degree pellet grill for 45 minutes. Glaze with Killer Hogs The BBQ Sauce and continue to cook until internal temp hits 175 degrees. 5. Serve with additional BBQ Sauce for dipping. #chicken #bbqtiktok #gasstationfood #howtobbqright