@grace_gwrm: #sabrinacarpenter #pleasepleaseplease #fyp

𝐆𝐑𝐀𝐂𝐄 ꨄ

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Wednesday 03 July 2024 12:13:48 GMT

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melery.daline :

@𝐆𝐑𝐀𝐂𝐄 ꨄ We're impressed by your content! Collaboration sounds awesome! Shoot us a message on Instagram using the link in my profile for further discussions!

2024-07-05 16:10:21

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grace :

ur so pretty x

2024-07-03 12:26:59

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#CapCut #☺️☺️ #foyoupag #pllzzzzdut_video #☺️☺️☺️😊😊😊😊😊😍😍😍😍😍

#CapCut #☺️☺️ #foyoupag #pllzzzzdut_video #☺️☺️☺️😊😊😊😊😊😍😍😍😍😍

I don't own the copyrights to this music 🎶 And I don't own the copyrights to this picture

I don't own the copyrights to this music 🎶 And I don't own the copyrights to this picture

here is HER RECIPE next time I would definitely grate some cheddar cheese and maybe add a little parmesan to this and some avocado I think, but I loved it this way also!! Italian Rice Salad: Use leftover rice or pre made grains and rice like I did, use what you like!! Ingredients 2 cups cooked and cooled rice or grain (any kind) 1 small Vidalia or sweet onion, choppe ½ cup red wine vinegar 1 can chickpeas (garbanzo beans), drained and rinsed 2–3 small seedless cucumbers, chopped 1 cup cherry tomatoes, halved 4‑oz ball of mozzarella, roughly chopped ½ cup pickled peppers or giardiniera, roughly chopped 1 bag of arugula, roughly chopped ¼ cup olive oil 1 tsp garlic powder 1 tsp onion powder 1 Tbsp Italian seasoning Salt and pepper, to taste (Optional) chopped basil Instructions In a small bowl, add the chopped onion and vinegar; let the onions marinate for at least 10 minutes. In a large bowl, combine the rice, chickpeas, (I omitted) peppers, cheese, cucumbers, tomatoes, and arugula.(i used garden lettuces) Top with the marinated onions. Pour the olive oil over the mixture and toss well. Add garlic powder, onion powder, Italian seasoning, salt, and pepper; toss again to combinE. Store leftovers in the refrigerator for 3–4 days. Bring to room temperature before serving. #summersaadl #ricesalad

here is HER RECIPE next time I would definitely grate some cheddar cheese and maybe add a little parmesan to this and some avocado I think, but I loved it this way also!! Italian Rice Salad: Use leftover rice or pre made grains and rice like I did, use what you like!! Ingredients 2 cups cooked and cooled rice or grain (any kind) 1 small Vidalia or sweet onion, choppe ½ cup red wine vinegar 1 can chickpeas (garbanzo beans), drained and rinsed 2–3 small seedless cucumbers, chopped 1 cup cherry tomatoes, halved 4‑oz ball of mozzarella, roughly chopped ½ cup pickled peppers or giardiniera, roughly chopped 1 bag of arugula, roughly chopped ¼ cup olive oil 1 tsp garlic powder 1 tsp onion powder 1 Tbsp Italian seasoning Salt and pepper, to taste (Optional) chopped basil Instructions In a small bowl, add the chopped onion and vinegar; let the onions marinate for at least 10 minutes. In a large bowl, combine the rice, chickpeas, (I omitted) peppers, cheese, cucumbers, tomatoes, and arugula.(i used garden lettuces) Top with the marinated onions. Pour the olive oil over the mixture and toss well. Add garlic powder, onion powder, Italian seasoning, salt, and pepper; toss again to combinE. Store leftovers in the refrigerator for 3–4 days. Bring to room temperature before serving. #summersaadl #ricesalad

#ابراهيم_محمد_القحطاني #اكسبلورexplore #مالي_خلق_احط_هاشتاقات🧢🙂😂 #الشعب_الصيني_ماله_حل😂😂 #IAutocompleta

#ابراهيم_محمد_القحطاني #اكسبلورexplore #مالي_خلق_احط_هاشتاقات🧢🙂😂 #الشعب_الصيني_ماله_حل😂😂 #IAutocompleta

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