@vernahungrybanana: Around the World in 80 Eggs // Day 34: Sri Lankan egg curry 🇱🇰 THIS MIGHT BE ONE OF MY FAVES OF THIS SERIES!!! It was soooo creamy, velvety and went amazingly with the perfectly boiled soft yolks eggs… you’d be a fool not to try these. . *NOTE: sri lankan masala is ideally the best here to make it 100% sri lankan but i didnt have it so i substituted with garam masala, which i know is indian but thats what i had in the cupboard without going to buy another item to keep at home, so apologies to anyone thats offended… SORRY! . The Thai son-in-law eggs is also up there as one of my other faves, alongside many other delicious egg classics from all over the world so if you wanna know what that is then check out my website for all the recipes from this series! . Full recipe on my website 💕💕💕 or Google “verna egg curry” . Made in my @HexClad wok that i use as a saucepan lol
When the video started I thought “wow that looks like egg curry my parents made growing up” and then it WAS Sri Lankan egg curry 😭❤️
2024-07-05 13:32:21
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Toni :
Why have I never used an ice pack for the ice bath before?! 🤯
2024-07-04 15:41:48
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Dahlia 🌺 :
Hi if you love this try a Bengali egg curry! Check out “egg bhuna” it’s a bit more spicy but you can adjust the spice level so it’s all good
2025-07-26 12:44:20
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saisun99 :
Try frying the eggs after you boil them (so you get a brown layer on them) before adding to the curry - takes it too the next level.
2024-07-04 17:48:39
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Leslie :
That looks so good. When my mom makes Viet braised pork and eggs, she will fry the peeled eggs a bit so they get the fried egg skin. Could be good in this!
2024-07-04 05:58:38
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Lizzy Perera :
As a Sri Lankan, I’ve never seen an egg curry this good looking all my life 😭✨❤️
2024-07-08 15:18:55
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unidentified :
Oh my gosh, not to be that person, but Coconut milk is hard to get where I stay, would substituting it with any milk be fine? I'm not sure if it's added for its texture, flavour, or as a bulker, but a substitute would be appreciated because this looks amazing😭😭😭❤️✨
2025-06-21 14:47:07
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bye240830 :
love that it's vegetarian too, I'm so tired of vegetarian food that's just "meat but worse" this looks delicious in its own unique way
2024-07-05 22:58:11
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Naz :
Try cutting slits in the egg and then frying them in turmeric
2025-03-11 23:32:57
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flamespear86 :
That's cilantro girl.
2024-07-06 04:12:37
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Sav Perera :
You did a great job - just a few things: more curry leaves + pandan leaves if you can get them. Sri Lankans don’t use garam masala, replace with Sri Lankan raw curry powder
2024-07-05 19:38:35
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dumbass_here :
any sri lankans??👇
2024-07-09 15:08:13
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NotADoctor :
there is no way you boiled those eggs for 7 min and got those creamy yolks. maybe 3 or 4 min?
2025-03-08 16:25:58
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Kaneeka :
yum!!! When my dad makes north Indian style egg curry he also scores the eggs so the masala seeps in!
2024-07-05 10:07:25
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Emily :
I made it for dinner tonight, no joke one of the best things I’ve ever cooked
2024-07-05 22:59:51
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Samuel Steez :
how DARE you not have fennel seeds! I'm losing my mind all up in this place rn! FENNEL SEEDS NOO
2024-07-04 15:18:30
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Annie :
I don’t like eggs but I bet this would be great with tofu.
2024-07-04 18:43:55
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Andy :
I’m allergic to tree nuts, could I substitute the coconut milk for anything else?
2024-07-07 19:20:05
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Benedict Thambiah :
Looks awesome. I would hardboil the eggs. I don't think runny eggs are a South Asian thing.
2024-07-14 08:33:31
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Sukuna’s Object :
I don’t like ginger do yall think this will still taste good without it? It looks delish
2024-07-05 17:18:25
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Li :
I have every one of these ingredients in my house right now and I will be making this for dinner tonight!
2024-07-05 20:16:56
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ɥsᴉɹdpresh :
I’ve never wanted to taste something thru the screen so badly WHAT 😍
2024-07-04 19:28:39
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Oddity :
Onto the list it goes?
2024-07-04 15:39:18
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The Milque Man :
wjat is a good substitute for cinnamon? my husband is allergic to it
2024-07-05 00:45:13
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🕺🏻 :
is there something I can use instead of coconut milk?
2024-07-05 14:12:11
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