Allie D’Andrea
Region: US
Wednesday 03 July 2024 22:19:31 GMT
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Schmitty :
Very good way to utilize venison. Coming from a guy that gets 10 or so a year. shoot plenty, most areas need extra does shot anyway.
2024-07-03 22:34:02
1745
midna :
I thought you weren't supposed to freeze and refreeze meat?
2024-09-08 00:17:49
48
HalfOrNothing :
Can’t help but notice you don’t remove the sinew from the venison before grinding. I would not eat those cuts. That deer would taste very gamy. Give it a try, I bet you’ll love it.
2024-10-24 01:11:59
0
Morgan :
So I’m new to butchering my own deer do I need to get all the silver skin and all that stuff off of the meat or does it really matter? I’m going to be canning a lot of it but also grinding it but also
2024-11-18 22:09:35
0
Charles Luna :
Since I have been hunting with my brothers. We hunt for all of our families. So many deer get ground whole and so many get butchered. We do it all in house from grinding to smoked sausage and salami.
2024-07-10 15:37:28
4
Mikayla schanus-zaccardi :
I have the hardest time getting my meat to be clean and with no hair how do you get your cuts of meat clean enough to grind cuz I don't want to eat hair or other stuff help
2024-08-02 14:59:43
2
Popscocles :
1lb bacon per 4lbs of Venison
2024-07-13 23:43:36
15
Kailee Michano :
So you take it out frozen, soften it and then freeze it again?
2024-12-29 06:07:08
0
tayxlor13 :
👋 question! Our roasts and other cuts are in a deep freezer. Is it safe/okay to defrost them to grind? Or is that a no no?
2024-11-19 21:06:35
0
Clayton Myers :
What if you hit a stomach while field dressing?
2024-11-18 01:44:37
0
Celestial Witch Emporium 🍉 💙 :
We did a quarter cow one year and I told them to grind everything that wasn't a tenderloin or ribeye.
2024-07-15 18:37:03
19
Me :
Personally I’m more worried about defrosting and re-freezing meat
2024-08-27 20:44:05
1
brannanfarms :
How long do you chill the grinder parts for? And in the freezer or the fridge?
2025-01-13 03:26:36
1
Katie :
wait you can’t thaw meat then refreeze it?
2024-08-03 02:34:08
1
Dan :
honestly who cares what you do with your meat I know I would get more use out of ground venison but outhers might use more specific cuts as long as your showing respect to the animals and not wasting it
2024-08-09 13:20:04
474
Rts008 :
What kind of vaccume sealer and bags is that
2024-07-03 22:30:48
42
DescendentsLover911 :
Back straps, One or two roasts, grind the rest.
2024-08-02 18:36:30
0
Lorelei Lafountai933 :
how can I start doing what you do? I'm a single mom of 4 only on ssi please any tips would help thanks
2024-09-11 21:35:18
2
nooklom :
dont be ashamed but consider the meals you have with ground meat may be just as good with strips or cubes. Also premium cuts make premium ground meat.
2024-08-24 20:16:10
0
John Black2511 :
it's such a versatile meat
2024-07-10 22:14:07
4
Skip :
When my boys were growing up we'd keep a few roasts but grind the majority. So much more ground can be used for
2024-07-03 22:27:38
444
Kay and Kipper 🐕 :
where would someone find fresh venison? i’d like to eat it but don’t feel like doing the killing part, would a butcher near me have some?
2024-08-27 21:58:30
1
❤️🩹Deener❤️ :
When we have enough of the other cuts to last us, we’ll get a couple deer that we grind entirely because we have 5 kids and use a lot of ground meat. Except for backstrap and tenderloin.
2024-08-02 17:33:00
13
Moss :
my uncle hunts one for me every year and I have him grind most of it besides tenderloin and some roasts
2024-07-14 20:50:03
2
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