@tweetheart8: @Ahieb Reborn 🇮🇩 @Pé Nhung🐛 #ahiebreborn #penhung #sohieb #ahyung💕 #💕💕💕 #🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 #tweet💙

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Thursday 04 July 2024 04:55:04 GMT

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Comments

ikutialurnya :

merk yg salting aku yg guling2🤣

2024-07-04 05:01:19

13

ayla Chelsea 🥰 :

ibu negara lagi metode manja SMA bapak negara 😂😂😂😂😂

2024-07-04 05:06:11

11

𝐀𝐞𝐬𝐩𝐨ׅ꯱2υ :

makan ini, makan sore sayang.. apaaku yg salah denger😂

2024-07-04 05:01:57

2

Hadijah Olshop :

Emang lebih seru klo ada phewe,,,bisa² perut sakit gr² ktwa🤣🤣🤣🤣🤣

2024-07-04 05:12:52

9

Hasnaeni Zaenal :

waduh bahagianya hati ini..🥰🥰🥰🥰

2024-07-04 05:42:55

6

cinta💞🧚‍♂️ :

seneng kali nengok orang dua ini🥰🥰

2024-07-04 06:01:26

2

𝒞𝒶𝒽𝒶𝓎𝒶NB🍉🍉 :

AQ yng sujud syukur aja. Bismillahirrahmanirrahim Kunfayakun 🤲🤲🥰🥰🥰

2024-07-04 06:35:32

2

fezza83 :

ya Ampun Dr pagi LG scroll ne VT msh ngam bosan mliatnya ..prihatin bener bapa negara🥰🥰

2024-07-04 05:55:41

4

Motherof4Daughter♥️ :

maasak mkn banyak jadi no mood...kerinduan lar tu

2024-07-04 05:19:27

4

tsusai7570 :

bahagia slalu ahyung. Aamiin🤲🥰

2024-07-04 08:43:19

0

Trần Thị Hông :

😁😁😁

2024-07-08 13:17:14

2

sita :

🥰🥰🥰🥰🤣🤣🤣🤣

2024-07-04 05:12:06

2

Eila :

😂❤️❤️❤️

2024-07-04 05:11:12

2

esmi inuk :

🥰🥰🥰🥰

2024-07-04 06:05:42

1

Aziza Pramita :

😂😂😂

2024-07-04 05:26:35

1

YantiGinting_Re'charo1702🕊 :

❤❤❤❤❤❤❤❤

2024-07-04 09:28:51

0

Bundaadi🇸🇬 :

ibu negara manja,tpi bpk negara sangat pengertian,perhatian,,smoga dipermudahkn jln hidayahnya 🥰🥰

2024-07-04 05:06:40

12

❤️‍🩹Ny0nya🥰🤭 :

ciiee mastikan Ipeh chatt PEWe apa gak ..🤣🤭🥰

2024-07-04 08:02:04

2

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EASY Vietnamese Honeycomb Cake (Bánh Bò Nướng - Fluffy Version) It’s squishy, sweet, chewy, and you don’t need any fancy steps. This version is for the lazy legends who want to make this delicious, chewy Vietnamese cake in their home kitchens. It’s also naturally gluten free because it uses tapioca starch + rice flour! Just mix everything up and bake! 👇 📍 Ingredients 1 cup coconut milk (warmed) 6 large eggs 1 1/2 cups sugar 1/2 tsp salt 2 tsp pandan extract 1 tsp vanilla extract 2 cups tapioca starch 2 tbsp rice flour 2 tsp Alsa baking powder (or single-acting baking powder) 1 tbsp melted coconut oil (or neutral oil) Nonstick spray for the Bundt pan 📖 Instructions Preheat oven to 350°F (175°C). Grease your Bundt pan really well. In a big bowl, whisk together all the wet ingredients: eggs, warmed coconut milk, sugar, salt, vanilla, pandan, and oil. Add the dry ingredients: tapioca starch, rice flour, and baking powder. Whisk it vigorously until smooth - this is what gives you the fluffier, spongey texture! Strain the batter for the smoothest finish and to remove lumps! Pour into greased pan. Bake 45–55 minutes until golden and set. Cool completely before slicing. Use an oiled knife for clean cuts ✨ 💡 What makes this version different? – You can mix everything together in one bowl – Rice flour + vigorous whisking = smaller bubbles and a fluffier crumb Save this post for your next lazy baking day and tag me if you try it!! 💚 #banhbonuong #vietnamesedessert #pandanlove #easybaking #asiansweets #chewycakeclub #honeycombcake #pandancake #vietnamesecake #vietnamese

EASY Vietnamese Honeycomb Cake (Bánh Bò Nướng - Fluffy Version) It’s squishy, sweet, chewy, and you don’t need any fancy steps. This version is for the lazy legends who want to make this delicious, chewy Vietnamese cake in their home kitchens. It’s also naturally gluten free because it uses tapioca starch + rice flour! Just mix everything up and bake! 👇 📍 Ingredients 1 cup coconut milk (warmed) 6 large eggs 1 1/2 cups sugar 1/2 tsp salt 2 tsp pandan extract 1 tsp vanilla extract 2 cups tapioca starch 2 tbsp rice flour 2 tsp Alsa baking powder (or single-acting baking powder) 1 tbsp melted coconut oil (or neutral oil) Nonstick spray for the Bundt pan 📖 Instructions Preheat oven to 350°F (175°C). Grease your Bundt pan really well. In a big bowl, whisk together all the wet ingredients: eggs, warmed coconut milk, sugar, salt, vanilla, pandan, and oil. Add the dry ingredients: tapioca starch, rice flour, and baking powder. Whisk it vigorously until smooth - this is what gives you the fluffier, spongey texture! Strain the batter for the smoothest finish and to remove lumps! Pour into greased pan. Bake 45–55 minutes until golden and set. Cool completely before slicing. Use an oiled knife for clean cuts ✨ 💡 What makes this version different? – You can mix everything together in one bowl – Rice flour + vigorous whisking = smaller bubbles and a fluffier crumb Save this post for your next lazy baking day and tag me if you try it!! 💚 #banhbonuong #vietnamesedessert #pandanlove #easybaking #asiansweets #chewycakeclub #honeycombcake #pandancake #vietnamesecake #vietnamese

La adiccion a la cafeina explicada con michis

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