@gronda.com: Isomalt 🍭 Get the Recipe on @gronda Check the link in the bio. Isomalt is one of those ingredients that most Chefs haven’t heard of but will completely change the way they cook. It’s a sugar free alternative that has chemical properties very different to sugar which makes it perfect for certain applications. Here are just a few benefits of using isomalt: Sugar-free, making it a great alternative for desserts and dishes for those who are diabetic. Higher melting point than sugar which makes it more stable when used for decorations. It is more tolerant to moisture which is perfect when you need to make a crispy cracker or tuile that’ll last a longer time. Learn how to use this ingredient to take your cooking to the next level on the Gronda app. #Isomalt #PastryTechnique #ChefSkills #Glucose #SugarSkills #PastryChef #FineDining #MolecularGastronomy #Gronda