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@pilotpaisleyrose: its a lana summer🍒 #fyp #lanadelrey #4thofjuly #tough

Pilot Paisley-Rose
Pilot Paisley-Rose
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Region: US
Thursday 04 July 2024 20:03:05 GMT
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Comments

skylermoses
skymo :
yupppp
2024-08-04 23:05:09
0
gogolomodavid
gogolomodavid :
wait where is the party dress?🌷
2024-07-06 23:37:12
0
jose200178
user2870428291350🇲🇽 :
😍😍😍🌹🌹😘😘🥰🥰❤️
2024-07-06 01:04:00
0
alobo2354
Alobo2354 :
can I date you
2024-07-05 23:28:40
0
charlotteelise
Charlotte Elise :
YUPPPP
2024-07-05 02:32:30
0
elguaje9791
Elguaje :
love your beauty
2024-07-04 22:04:57
0
lamishamusonda1992
Lamishamusonda :
Pilot Del Rey 😍
2024-07-04 21:13:38
0
natbr24
nat :
you are so lana 😍😍😍
2024-07-04 20:10:41
0
alexlovesmovies2001
Alex DeLorey :
Happy 4th, Pilot! Greetings from Canada!
2024-07-04 20:09:02
0
rickysponatoni
Ricky Sponatoni :
Ur sexy a f
2024-07-04 20:07:10
0
To see more videos from user @pilotpaisleyrose, please go to the Tikwm homepage.

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Sweet, savory, smoky island-style chicken just like the backyard BBQs in Hawaii! 🌺🍍🔥 Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Yield: 4 servings Ingredients: * 2 lbs boneless skinless chicken thighs * 1 cup soy sauce * 1 cup brown sugar * 1 cup water * 2 cloves garlic, minced * 1 tbsp grated fresh ginger * 2 tbsp honey (optional for extra glaze) * 2 tbsp pineapple juice (optional for more Hawaiian flavor) * 1 tbsp sesame oil * 1 tbsp rice vinegar * Green onions & sesame seeds for garnish (optional) Instructions: 1. In a bowl, whisk together soy sauce, brown sugar, water, garlic, ginger, sesame oil, and rice vinegar. Add honey or pineapple juice if you want a sweeter finish. 2. Add the chicken thighs, making sure they are fully coated. Marinate for at least 1 hour, preferably 4–6 hours for deeper flavor. 3. Preheat a grill or skillet over medium-high heat. 4. Cook the chicken for 5–7 minutes per side, basting with leftover marinade (boil marinade first if using as glaze). 5. Cook until the chicken is charred at the edges, glossy, and fully cooked through. 6. Slice and serve hot with rice or macaroni salad. Pro Tip: For extra shine and stickiness, simmer leftover marinade until thick and brush it on the chicken in the last minute of cooking! ✨ #chicken #chickenrecipe #teriyaki #teriyakichicken #EasyRecipe
Sweet, savory, smoky island-style chicken just like the backyard BBQs in Hawaii! 🌺🍍🔥 Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Yield: 4 servings Ingredients: * 2 lbs boneless skinless chicken thighs * 1 cup soy sauce * 1 cup brown sugar * 1 cup water * 2 cloves garlic, minced * 1 tbsp grated fresh ginger * 2 tbsp honey (optional for extra glaze) * 2 tbsp pineapple juice (optional for more Hawaiian flavor) * 1 tbsp sesame oil * 1 tbsp rice vinegar * Green onions & sesame seeds for garnish (optional) Instructions: 1. In a bowl, whisk together soy sauce, brown sugar, water, garlic, ginger, sesame oil, and rice vinegar. Add honey or pineapple juice if you want a sweeter finish. 2. Add the chicken thighs, making sure they are fully coated. Marinate for at least 1 hour, preferably 4–6 hours for deeper flavor. 3. Preheat a grill or skillet over medium-high heat. 4. Cook the chicken for 5–7 minutes per side, basting with leftover marinade (boil marinade first if using as glaze). 5. Cook until the chicken is charred at the edges, glossy, and fully cooked through. 6. Slice and serve hot with rice or macaroni salad. Pro Tip: For extra shine and stickiness, simmer leftover marinade until thick and brush it on the chicken in the last minute of cooking! ✨ #chicken #chickenrecipe #teriyaki #teriyakichicken #EasyRecipe

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