@aairrin.n: ไม่ว่าจะmonday

aairrin.n

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Saturday 06 July 2024 14:14:54 GMT

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“JAY” :

ใช้ไอโฟนอะไรครับ

2024-07-06 14:44:21

1

😍😍 :

น่ารักจริงคนนี้❤️❤️

2024-07-06 14:23:49

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ʏɪᴍʏᴀᴍ :

อ่ยย น่ารักเกินนนน

2024-07-08 14:02:47

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JR_ MU8 :

❤️❤️

2024-07-07 10:44:25

1

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THATS WHAT U SAY #alightmotion #codealightmotion #xh #vairal @BảoThanh>.<

THATS WHAT U SAY #alightmotion #codealightmotion #xh #vairal @BảoThanh>.<

职场生存指南,别让情绪消耗你的价值，工资才是硬道理#治愈 #情感 #情感語錄 #人生感悟 #人间清醒 #大实话 #

职场生存指南,别让情绪消耗你的价值，工资才是硬道理#治愈 #情感 #情感語錄 #人生感悟 #人间清醒 #大实话 #

🕒 Total Time: 30–35 minutes Boneless chicken breast – 250g (thinly sliced) Cornflour – 3 tbsp All-purpose flour – 2 tbsp Soy sauce – 1 tbsp Black pepper – ½ tsp Salt – ¼ tsp Garlic paste – ½ tsp Egg – 1 (optional, for coating) Oil – for frying For Stir-Fry Sauce: Soy sauce – 2 tbsp Oyster sauce (optional but tasty) – 1 tbsp Vinegar – 1 tbsp Chili sauce – 1 tbsp Ketchup – 1 tbsp Sugar – ½ tsp Cornflour – 1 tsp (mixed in 3 tbsp water) For Noodles & Veggies: Boiled egg noodles – 2 cups Onion – 1 small (sliced) Capsicum – 1 (sliced) Carrot – 1 small (julienned) Cabbage – ½ cup (shredded) Garlic – 3 cloves (chopped) Oil – 2 tbsp 👩‍🍳 Instructions: Marinate & Fry Chicken In a bowl, mix chicken with soy sauce, pepper, salt, garlic paste, cornflour, all-purpose flour, and egg. Heat oil in a pan and fry chicken pieces until golden and crispy. Remove and set aside. Cook Noodles Boil noodles according to packet instructions. Drain, rinse with cold water, and toss with a few drops of oil to prevent sticking. Prepare Sauce In a small bowl, mix all sauce ingredients and set aside. Stir-Fry Veggies In a large wok or pan, heat 2 tbsp oil. Add chopped garlic, sauté 30 seconds. Add onion, capsicum, carrot, and cabbage — stir-fry for 2–3 minutes (keep them slightly crisp). Combine Everything Add boiled noodles and sauce mixture to the pan. Stir well to coat evenly. Add the crispy chicken and toss everything together for 1–2 minutes on high flame. Serve Garnish with green onions or sesame seeds. Serve hot and enjoy your crispy chicken stir-fry noodles! 😋

🕒 Total Time: 30–35 minutes Boneless chicken breast – 250g (thinly sliced) Cornflour – 3 tbsp All-purpose flour – 2 tbsp Soy sauce – 1 tbsp Black pepper – ½ tsp Salt – ¼ tsp Garlic paste – ½ tsp Egg – 1 (optional, for coating) Oil – for frying For Stir-Fry Sauce: Soy sauce – 2 tbsp Oyster sauce (optional but tasty) – 1 tbsp Vinegar – 1 tbsp Chili sauce – 1 tbsp Ketchup – 1 tbsp Sugar – ½ tsp Cornflour – 1 tsp (mixed in 3 tbsp water) For Noodles & Veggies: Boiled egg noodles – 2 cups Onion – 1 small (sliced) Capsicum – 1 (sliced) Carrot – 1 small (julienned) Cabbage – ½ cup (shredded) Garlic – 3 cloves (chopped) Oil – 2 tbsp 👩‍🍳 Instructions: Marinate & Fry Chicken In a bowl, mix chicken with soy sauce, pepper, salt, garlic paste, cornflour, all-purpose flour, and egg. Heat oil in a pan and fry chicken pieces until golden and crispy. Remove and set aside. Cook Noodles Boil noodles according to packet instructions. Drain, rinse with cold water, and toss with a few drops of oil to prevent sticking. Prepare Sauce In a small bowl, mix all sauce ingredients and set aside. Stir-Fry Veggies In a large wok or pan, heat 2 tbsp oil. Add chopped garlic, sauté 30 seconds. Add onion, capsicum, carrot, and cabbage — stir-fry for 2–3 minutes (keep them slightly crisp). Combine Everything Add boiled noodles and sauce mixture to the pan. Stir well to coat evenly. Add the crispy chicken and toss everything together for 1–2 minutes on high flame. Serve Garnish with green onions or sesame seeds. Serve hot and enjoy your crispy chicken stir-fry noodles! 😋

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my crash out anthem

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