@chefsivo: Apple Tart Tartine Recipe 🍎 Ingredients: - 4 medium-sized apples (Granny Smith or Honeycrisp work well) - 1 sheet of puff pastry (store-bought or homemade), thawed - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 tsp ground cinnamon - 1 tsp vanilla extract - A pinch of salt - Optional: a few sprigs of fresh thyme or rosemary for garnish - Optional: powdered sugar for dusting Instructions: 1. Prepare the Apples: - Preheat your oven to 400°F (200°C). - Peel, core, and thinly slice the apples. 2. Caramelize the Sugar: - In a large ovenproof skillet or tart pan, evenly spread the granulated sugar over medium heat. - Allow the sugar to melt and caramelize without stirring, swirling the pan occasionally to ensure even melting. - Once the sugar turns a golden amber color, remove from heat and carefully stir in the melted butter, cinnamon, vanilla extract, and a pinch of salt. 3. Assemble the Tart: - Arrange the apple slices in a circular pattern over the caramel in the skillet or tart pan. Make sure the apples are tightly packed and overlap slightly. - Roll out the puff pastry to fit over the apples, leaving a slight overhang. - Carefully place the puff pastry over the apples, tucking the edges around the apples inside the skillet or pan. 4. Bake: - Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and puffed up. 5. Invert and Serve: - Let the tart cool in the skillet for about 10 minutes. - Carefully place a large plate or serving platter over the skillet and invert the tart onto the plate. - If desired, garnish with fresh thyme or rosemary sprigs and a light dusting of powdered sugar. 6. Enjoy: - Serve warm or at room temperature. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream. #applepie #cake #food #Recipe

Chef Leo

Open In TikTok:

Region: CH

Saturday 06 July 2024 15:25:58 GMT