@mafiamatcha: Matcha Making Tips for Perfect Froth💚 1. Soaking a chasen in warm or hot water for a few seconds softens the tines, making them more flexible, which in turn lets them whisk tea better and makes them less likely to break. In fact, it has been reported that bamboo is 20% stronger when wet. 2. The best water temperature for matcha is usually specific to the blend of matcha. However, a good rule of thumb is to use 65-80C water. For example, we would say that 140F (65C) water is the best temperature to enjoy our Mafia Matcha, but it also tastes good using 176F (80C) water. 3. Start whisking for first 5 seconds in circular motion to mix everything in, before whisking in "W". 4. When whisking in "W", make sure you don't use your arm, just hold the whisk vertically and whisk rigorously for 30 seconds. You can also angle your bowl as it helps froth matcha into suspension. 5. Since matcha is very fine (in fact, it is finer than baby powder) it always settles down the bowl very quickly. Make sure that you pour it into the glass straight after you finished whisking. #MatchaTips #MatchaIreland #MatchaDublin #CeremonialMatchaDublin, #CeremonialMatchaIreland #MafiaMatcha #MafiaMatchaIreland #MatchaRecipe #MatchaLatte

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Sunday 07 July 2024 14:44:16 GMT