HowToBBQRight_Podcast
Region: US
Sunday 07 July 2024 19:00:00 GMT
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Keamcfly :
Will try this! Thx
2025-01-19 00:35:25
0
NateDawg_2024 :
Letting it rest relaxes the meat and you lose all that juice. Then when you put it pack on to sear, you sear off the juice it has just created… drying it out.
2024-07-07 19:19:12
4
Reel_MichaelWood :
I always let it rest after the first stage
2025-05-23 00:01:43
0
blazingstarbbq :
Oh Yeah! I stumbled onto this a couple of years ago and it’s a big difference to me too
2024-07-07 19:11:31
13
Jimbo Lindsey :
Great idea
2024-07-07 21:33:54
0
maxjohnson294 :
😂😂😂
2025-09-06 00:31:40
0
Justin Brott :
😁😁😁
2025-09-05 00:38:04
0
Hector Jr. :
😂😂😂
2025-06-07 15:06:44
0
Jordan Sales :
😂😂😂
2025-05-15 22:07:19
0
eggs :
🥰🥰🥰
2025-03-09 03:19:39
0
Andrew Johnson :
🥰🥰🥰
2025-01-28 00:13:22
0
M :
😂😂😂
2025-01-18 01:18:12
0
Jason Durham631 :
😂😂😂
2024-12-25 21:04:57
0
Kirk Gray :
😂
2024-12-25 20:45:05
0
SupaMegaMoe :
😁😁😁
2024-12-20 16:18:04
0
🅷🅾🅾🆃🅸🅴 🅷🅾🅾🅾 :
I do it exactly the same way! 180 Degrees super smoke on my Weber Pellet then I take it off let it rest and Sear it over my Weber kettle with a vortex
2024-07-08 05:41:24
0
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