@feelgoodfoodie: I really believe that my kids will eat anything in fritter form, so fritters are one of the ways I love using up leftover quinoa! 🙌 This recipe is one of the 15 Mediterranean inspired appetizers in my cookbook. Full recipe below and you can find the link in my bio to buy a copy for $21 only! 💙📘 INGREDIENTS 1 cup cooked quinoa 2 large eggs ½ cup crumbled feta cheese ½ cup finely chopped red onion ½ cup chopped fresh parsley 2 garlic cloves, minced ¼ teaspoon salt ½ cup panko breadcrumbs 4 tablespoons avocado oil, divided INSTRUCTIONS 1. In a large bowl, beat the eggs. Stir in the quinoa, feta, onion, parsley, garlic, and salt. Stir in the breadcrumbs; let sit for 2 minutes so the crumbs can absorb some of the moisture. Using a ⅓ measuring cup, scoop, firmly pack, and shape the mixture into 7 to 8 patties. 2. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add half of the patties and cook until browned and crisp, 3 to 4 minutes per side. Transfer the cooked fritters to a large paper towel–lined plate and tent with foil to keep warm. Repeat with the remaining 2 tablespoons oil and the patties.

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Monday 08 July 2024 01:12:23 GMT