@wallstreetjournal: Japanese sushi knives have been meticulously crafted for over 600 years. Traditional knives are made out of high carbon steel to be able to slice or cut sashimi without breaking the fibers. But one knifemaker, Yusuke Sawada, questions if the tradition has reached its peak. Producers: Mackenzie Coffman, Todd Holmes, Josh Loock Videography: Susumu Miyazu, Hiroo Takaoka, David Hall, David Fang Additional Visuals: Getty Images #japan #sushi #sushiknives #wsj #thewallstreetjournal #wallstreetjournal

The Wall Street Journal

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Region: US

Monday 08 July 2024 13:02:14 GMT

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Comments

Paukun jatkuva juhlapäivä🍾🥂 :

Knife is a knife but stainless never stays sharp for long. Carbon steel ftw

2024-07-21 14:28:53

davegibbs777Texas#1 :

Fascinating

2024-07-08 20:34:41

:

my dad makes most things out of 440c

2024-07-08 17:36:38

SlainByTheBelle :

Rebel!

2024-07-08 17:11:53

mikikiki :

mine is 5 euro 😂still cuts onion 😁

2024-07-22 05:20:16

Hi it’s me :

Love this

2024-07-08 17:55:45

Stevie McLean :

😂😂😂😂😂😂😂

2024-07-21 17:46:52

Panos :

😂😂😂

2024-07-15 21:10:23

Robert :

Magnacut is pretty hot right now

2024-07-21 18:17:55

Jay Asa :

Can they spend 10,000 hours to sharpen their brains in science and technology instead? I don’t want my children spending their lives sharpening blades.

2024-07-21 07:30:01

BEEFYJB :

I have Myobi knives, sharpen with Ken Onion system. All in for $2.5k

2024-08-03 21:59:15

Kholeoptera :

Nazi marketing

2024-07-21 21:42:56

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