@reposteriacaserafacil1: Gomitas de Frutas Repostería 🧑‍🍳Casera 🏡 Fácil 💲💰 #magiadulce #deliciascaseras #reposteriafacil #postresparavender #reposteriaparaprincipiantes #reposteriaparaprincipiantes #reposteriaparaemprender #reposteriaencasa♥️ #reposteriadesdecasa # Creditos @toienlacocina

repostería casera facil

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Monday 08 July 2024 18:00:00 GMT

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Comments

Manoli😍 :

hola yo necesito esta receta porfavor

2024-07-31 13:46:39

1

amandoVlLora :

🥰🥰🥰

2024-07-09 03:01:42

1

josegmeneses0 :

te felicito muy bonita y muy buena tu receta bendiciones 👍🙏👏

2024-07-20 00:02:07

2

Paula Rodriguezpaula :

yo quiero aprender

2024-07-21 14:26:12

1

Jorge :

chavocho

2024-07-17 01:34:52

1

luzamparopulgarin86 :

muchas gracias

2024-07-10 00:26:55

1

norys Castillo :

😍😍😍

2024-07-09 04:47:35

1

Eu52468882013121 :

🙏🙏🙏

2024-07-08 18:35:04

1

Sandra Vásquez :

🎄

2024-12-27 16:31:50

0

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And its GONEEEEEEE and yes i know this is not a real bat or ball

And its GONEEEEEEE and yes i know this is not a real bat or ball

Save this easy, healthy Oyakodon Recipe for when you need a nourishing easy meal 😍 This 15 minute Oyakodon, aka Japanese chicken and egg rice bowl, features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice. 📝 Ingredients – serves 1 * 1 boneless skinless chicken thigh * ½ tablespoon sake * ¼ teaspoon salt * ⅛ teaspoon white pepper * ½ cup dashi Japanese soup stock * 1 tablespoon soy sauce * 1 tablespoon mirin * 1 teaspoon sugar * 2-3 large eggs * ½ yellow onion thinly sliced To Serve * 1 cup cooked white rice * Green onion * Sesame seeds * Togarashi 👩🏻‍🍳 Instructions 1. Combine the chicken, sake, salt and white pepper in a bowl and set aside to marinate for 10 minutes.  2. In a small mixing bowl, add the dashi, soy sauce, mirin and sugar. Mix until the sugar has dissolved. Set aside.  3. Crack the eggs into a bowl and gently lift the egg yolks with a pair of chopsticks a few times. You want the egg whites to not be completely mixed into the egg yolks to resemble a marbled pattern.  4. In a medium frying pan over medium heat, add the onions and dashi mixture and simmer until fragrant about 1-2 minutes.  5. Then add the chicken and cook for 5 minutes flipping halfway until the chicken is no longer pink.  6. Then pour in the eggs and gently scramble the eggs with a rubber spatula until just set and the tops are a little runny.  7. Serve over a bowl of white rice, garnish with green onion, sesame seeds, togarashi and enjoy!  . . . #oyakodon#japaneser#japaneserecipe#EasyRecipeoking #asianrecipes #ricerecipe #donburi #chickenrecipe

Save this easy, healthy Oyakodon Recipe for when you need a nourishing easy meal 😍 This 15 minute Oyakodon, aka Japanese chicken and egg rice bowl, features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice. 📝 Ingredients – serves 1 * 1 boneless skinless chicken thigh * ½ tablespoon sake * ¼ teaspoon salt * ⅛ teaspoon white pepper * ½ cup dashi Japanese soup stock * 1 tablespoon soy sauce * 1 tablespoon mirin * 1 teaspoon sugar * 2-3 large eggs * ½ yellow onion thinly sliced To Serve * 1 cup cooked white rice * Green onion * Sesame seeds * Togarashi 👩🏻‍🍳 Instructions 1. Combine the chicken, sake, salt and white pepper in a bowl and set aside to marinate for 10 minutes.  2. In a small mixing bowl, add the dashi, soy sauce, mirin and sugar. Mix until the sugar has dissolved. Set aside.  3. Crack the eggs into a bowl and gently lift the egg yolks with a pair of chopsticks a few times. You want the egg whites to not be completely mixed into the egg yolks to resemble a marbled pattern.  4. In a medium frying pan over medium heat, add the onions and dashi mixture and simmer until fragrant about 1-2 minutes.  5. Then add the chicken and cook for 5 minutes flipping halfway until the chicken is no longer pink.  6. Then pour in the eggs and gently scramble the eggs with a rubber spatula until just set and the tops are a little runny.  7. Serve over a bowl of white rice, garnish with green onion, sesame seeds, togarashi and enjoy!  . . . #oyakodon#japaneser#japaneserecipe#EasyRecipeoking #asianrecipes #ricerecipe #donburi #chickenrecipe

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