@ssc0rpi: #paratii #fyp

Ssc0rpi
Ssc0rpi
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Region: PE
Tuesday 09 July 2024 01:15:22 GMT
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katherinperez_
kathy :
se fueron de mi vida los 2 pensando que nunca me enteré…
2024-07-11 05:50:21
89
_ariamzzz
Ariam 🌷 :
JAJAJAJA yo
2024-07-09 03:02:25
33
juancoolmenarz24
️ :
Jajajajaja lo mejor del mundo
2024-07-11 03:29:51
15
pierokai_vl
P I E R O K A I🧢🥷🏾 :
Tener ese don es unico💯
2024-07-11 17:17:56
7
antonella.salome
A N T O :
JAJAJAJA 😂 si soy
2024-07-10 13:29:00
4
chefmartinez07
martinez07270 :
Y bueno que soy haciéndole creer que le creo 🤣🤣🤣🤣🤣
2024-07-15 04:56:45
2
iloveash.2
𝐚𝐬𝐡 :
normal
2025-02-15 05:08:49
1
mrg.g2
𝑴𝒂𝒓𝒈🍥 :
y ahí es donde pierdo el interés xd
2024-07-12 12:41:18
1
anagabrielaa310
🦋 :
Siempre lo hago, es divertido 😂
2024-09-20 03:32:34
1
aracelly_alesi
🕷️ :
Pero no cuenta las cosas q me enteré 🤗
2025-03-19 12:27:26
0
alejandraasz
Alee🖤 :
jajajajajaja Si soy 😂
2024-07-10 23:47:45
0
samiii_ss24
S4M :
una bronca
2025-02-17 21:34:35
0
desconocidooo876
J 🧿 R M A N⚓ :
Cositas.
2024-07-12 03:30:01
0
its_tephi
Tphx_09 :
Es que realmente no se nada hasta que me voy enterando 😭
2024-07-11 21:07:25
0
roberthveliz
Roberth Veliz :
Salud 🥃
2024-07-11 17:55:31
0
adrianamilennka_sl
la china 💕 :
ayyyyyy
2024-07-12 21:09:04
0
_vargas.p
Cristobal Vargas :
🫣
2024-07-12 13:51:01
0
mikhail_poma
Mikhail-Poma :
JAJAJAJAJA Gamerrrrr
2024-07-12 03:06:53
0
marmendez2129
Mar2921 :
Yop
2024-07-12 17:14:53
0
mila29.99
Mila29.99 :
JJAJAJAJAAJAJ 😌
2024-07-11 00:14:49
0
lacotiza1212
la cotiza :
😂🤣☺️☺️😊😊eso
2024-07-21 03:26:12
0
vanessamunozparedes
Vanessa Munoz Parede :
Jjjjj........
2024-07-16 22:31:56
0
yairoo7
ヤイロ :
pa q se la crea
2024-07-21 21:21:24
0
sandraayarlet
Sandra Yarlet :
Ayyyy señor 😅😂
2024-07-11 16:21:07
0
To see more videos from user @ssc0rpi, please go to the Tikwm homepage.

Other Videos

🍖 Sweet & Smoky Oven Ribs Start with 3–4 lbs of baby back ribs. Important: Remove the thin membrane from the back of the ribs! Marinade (3–4 hrs): • 1 cup apple juice • ¼ cup apple cider vinegar • 1 tbsp soy sauce • 1 -2 tsp liquid smoke Pat ribs dry, then apply this Spicy Dry Rub: • 1½ tbsp brown sugar • 2 tsp smoked paprika • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp cumin • 1 tsp salt • ½ tsp black pepper • ½ tsp cayenne With meat side down wrap ribs in foil & bake at 275°F for 3 hrs. Uncover, flip meat side up, and bake 30 more minutes. Brush with your fave BBQ sauce, then broil on low for 5 minutes until sticky and caramelized. 🔥 ⸻ 🌽 Creamy Jalapeño Skillet Corn • 2 cans corn (drained) • 1 jalapeño, diced • 4 tbsp butter • 6 oz Velveeta, cubed • 6 oz cream cheese, cubed • ¾ cup heavy cream • 1 tsp garlic powder • Salt + pepper to taste  Roast corn in a dry skillet until charred. Add jalapeño, then butter. Stir in garlic, cream, and cheeses. Melt until creamy and smooth. ⸻ 🥗 Spicy Coleslaw (for 7 oz bag) • 7 oz slaw mix • 1 small jalapeño, thinly sliced • 1/3 cup red onion, thinly sliced  • 1/4 cup cilantro, chopped  Dressing: • 3 tbsp mayo • 1 tsp apple cider vinegar • ½ tsp Dijon mustard • ¼–½ tsp hot sauce • Pinch cayenne, cumin, smoked paprika • ¼ tsp sugar • Salt + pepper to taste Whisk dressing, toss with slaw, and chill. ⸻ 🥔 Herby Italian Potato Salad • 2 lbs Yukon gold potatoes, skin on • ⅓ cup Italian dressing (Good Seasons w/ balsamic vinegar) • 5 hard-boiled eggs, chopped • ½ cup mayo • ½ cup sour cream • 1 tbsp Dijon mustard • ½ cup diced celery • ⅓ cup diced dill pickles • ⅓ cup diced red onion • 1 tsp garlic powder • 1 tsp black pepper • Salt to taste Boil potatoes until fork tender. While warm, toss w/Italian dressing and let soak 10 mins. Mix rest of ingredients, fold into potatoes, and chill for at least 2hrs before serving.  #bbq
🍖 Sweet & Smoky Oven Ribs Start with 3–4 lbs of baby back ribs. Important: Remove the thin membrane from the back of the ribs! Marinade (3–4 hrs): • 1 cup apple juice • ¼ cup apple cider vinegar • 1 tbsp soy sauce • 1 -2 tsp liquid smoke Pat ribs dry, then apply this Spicy Dry Rub: • 1½ tbsp brown sugar • 2 tsp smoked paprika • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp cumin • 1 tsp salt • ½ tsp black pepper • ½ tsp cayenne With meat side down wrap ribs in foil & bake at 275°F for 3 hrs. Uncover, flip meat side up, and bake 30 more minutes. Brush with your fave BBQ sauce, then broil on low for 5 minutes until sticky and caramelized. 🔥 ⸻ 🌽 Creamy Jalapeño Skillet Corn • 2 cans corn (drained) • 1 jalapeño, diced • 4 tbsp butter • 6 oz Velveeta, cubed • 6 oz cream cheese, cubed • ¾ cup heavy cream • 1 tsp garlic powder • Salt + pepper to taste Roast corn in a dry skillet until charred. Add jalapeño, then butter. Stir in garlic, cream, and cheeses. Melt until creamy and smooth. ⸻ 🥗 Spicy Coleslaw (for 7 oz bag) • 7 oz slaw mix • 1 small jalapeño, thinly sliced • 1/3 cup red onion, thinly sliced • 1/4 cup cilantro, chopped Dressing: • 3 tbsp mayo • 1 tsp apple cider vinegar • ½ tsp Dijon mustard • ¼–½ tsp hot sauce • Pinch cayenne, cumin, smoked paprika • ¼ tsp sugar • Salt + pepper to taste Whisk dressing, toss with slaw, and chill. ⸻ 🥔 Herby Italian Potato Salad • 2 lbs Yukon gold potatoes, skin on • ⅓ cup Italian dressing (Good Seasons w/ balsamic vinegar) • 5 hard-boiled eggs, chopped • ½ cup mayo • ½ cup sour cream • 1 tbsp Dijon mustard • ½ cup diced celery • ⅓ cup diced dill pickles • ⅓ cup diced red onion • 1 tsp garlic powder • 1 tsp black pepper • Salt to taste Boil potatoes until fork tender. While warm, toss w/Italian dressing and let soak 10 mins. Mix rest of ingredients, fold into potatoes, and chill for at least 2hrs before serving. #bbq

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