@my.love.king.kohli: my king Kohli 👑🦅

my love king Kohli ❤️👑
my love king Kohli ❤️👑
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Region: PK
Thursday 11 July 2024 20:52:13 GMT
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nisarrana463
نشار786 :
King babar
2024-09-03 15:59:29
1
cricket_editor186
𝐃𝐀𝐕🖇️🤍 :
king Kohli 18 👑👑👑👑👑
2025-02-11 13:33:01
0
razu.khan01
Razu Khan :
good 👍
2024-10-04 07:15:33
1
saniaaaaa81
👑 King Brother 👑 :
👑 👑 👑 Virat Kohli
2024-09-03 00:33:17
0
fsubhankhan125
♥👑سبحان پٹھان یوسفزئی 👑♥ :
he is my favorite person in the world♥️
2025-07-15 21:38:14
1
_meerbalach007
MëEr__Bälãch :
king 👑
2025-01-21 08:24:14
0
user5085244243509
(Waseem srfraz) :
king 👑 is the best 👌 virat
2024-07-23 04:19:41
38
mashooquejakhrani7
sardarbalich1 :
king❤️❤️❤️🥰🥰🥰
2025-08-31 01:38:42
0
mahesh.bohara18
MÃ_HÌ_🫶✨💓 :
love 😍
2024-10-08 15:04:28
0
ghulam.mehdi.sarga
ghulam mehdi sargani :
king babar azam
2024-07-26 12:13:31
9
merasajan877
❤️Love is life sajan❤️ :
king 👑
2024-11-09 19:00:05
0
abdullankhan95
⌐╦╦═─ᬊ᭄MR-ABDULLAH :
king 👑
2024-11-18 07:54:16
1
majidyousuf06
Majid Yousuf 18 :
I Love King Kohli
2024-07-21 09:22:18
5
nandanpatel9999
Nandan Singh Patel :
my fav❤️❤️❤️❤️
2024-08-01 03:33:00
0
hayatmadem914
❤️RAJA RANI AK JAN❤️ :
KING 👑 virat kohli
2024-10-28 08:07:47
0
mrijakhrani
MIR JAKHRANI OK :
King v 🥰🥰
2024-07-23 02:53:26
1
user525544790
AYAZپکتیاوال ☠️🇦🇫 :
🔥king 👑
2024-07-30 12:31:22
0
irfanmachankhel
Irͥfaͣnͫ⇜🦅+93 :
king 👑❤️
2025-04-19 07:02:14
0
user272784636
Khan Sahab :
king babar
2024-08-25 05:08:02
0
sr.salman.4567
King Salman :
My ♚ virat kohli
2024-08-17 08:23:35
1
alvarez.fan.boy
🇦🇷 Julian Alvarez 🇦🇷 :
king entry 🥰🥰🥰
2024-07-26 12:01:15
0
qaziismail875az
Qazi Ismail ♥️😍 :
king 👑 of king 👑
2024-07-28 03:05:06
0
irfanrakshanii
⚜️ عرفان _RAKSHANII _07 ⚜️ :
I love ❤️
2024-07-26 18:24:11
5
kingofkashmore13
ساجدکَبتووڑ۔ باز مزاری :
virat Kohli sir Jane
2024-07-27 01:30:40
0
anisur.rehman91
Anisur Rehman :
I love king virat Kohli
2024-07-23 01:28:19
2
To see more videos from user @my.love.king.kohli, please go to the Tikwm homepage.

Other Videos

RED PESTO BEEF BUNS   #food #recipe #pesto #beef #bread #tasty #fy #fyp #foryoupage    DOUGH 125 ml water (lukewarm) 80 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 packet) 12 g honey 25 g red pesto 40 ml sunflower oil 8 g salt (1⅓ teaspoon) 400 g flour (all-purpose) BEEF MIXTURE 25 ml sunflower oil 400 g ground meat 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 200 g yellow onions (1½ yellow onions) 30 g red pesto 85 g grated cheese SERVE WITH cheese TOPPING red pesto cheese Put the lukewarm water, lukewarm milk, yeast, and honey in a large bowl. Mix well and let rest for 5 minutes. Add the red pesto, sunflower oil, flour, and salt. Knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise for 1 hour, or until it has doubled in size. Heat the sunflower oil in a skillet over medium heat. Add the ground beef, cayenne powder, paprika, onion powder, garlic powder, and salt. Cook for 3–4 minutes. Add the chopped onion and cook for 5 minutes. Stir in the red pesto and grated cheese, and mix well. Deflate the risen dough and divide it into 9 equal pieces. Shape them into balls. Roll one ball into a flat round disc. Place a slice of cheese, some red pesto, a spoonful of the beef mixture, and another slice of cheddar cheese in the center. Fold both sides toward the middle to form a rectangle. Then fold the top and bottom inward to create a sealed parcel. Place the dough on a baking tray lined with parchment paper. Brush with red pesto and sprinkle with grated cheese. Cover and let them rise until doubled in size. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, until golden brown. Keep a close eye on the baking time. Tips: Make sure the dough really doubles in size. If it doesn’t, the bread will not have the desired fluffy texture.  Place the bowl in a warm spot (e.g., oven with the light on). Only add the grated cheese to the beef mixture at the very end, off the heat. This keeps the filling creamy and prevents the cheese from melting away completely. Brush the bread with a little melted butter right after baking for a glossy, soft crust. These rolls are best enjoyed warm, straight from the oven.
RED PESTO BEEF BUNS #food #recipe #pesto #beef #bread #tasty #fy #fyp #foryoupage DOUGH 125 ml water (lukewarm) 80 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 packet) 12 g honey 25 g red pesto 40 ml sunflower oil 8 g salt (1⅓ teaspoon) 400 g flour (all-purpose) BEEF MIXTURE 25 ml sunflower oil 400 g ground meat 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 200 g yellow onions (1½ yellow onions) 30 g red pesto 85 g grated cheese SERVE WITH cheese TOPPING red pesto cheese Put the lukewarm water, lukewarm milk, yeast, and honey in a large bowl. Mix well and let rest for 5 minutes. Add the red pesto, sunflower oil, flour, and salt. Knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise for 1 hour, or until it has doubled in size. Heat the sunflower oil in a skillet over medium heat. Add the ground beef, cayenne powder, paprika, onion powder, garlic powder, and salt. Cook for 3–4 minutes. Add the chopped onion and cook for 5 minutes. Stir in the red pesto and grated cheese, and mix well. Deflate the risen dough and divide it into 9 equal pieces. Shape them into balls. Roll one ball into a flat round disc. Place a slice of cheese, some red pesto, a spoonful of the beef mixture, and another slice of cheddar cheese in the center. Fold both sides toward the middle to form a rectangle. Then fold the top and bottom inward to create a sealed parcel. Place the dough on a baking tray lined with parchment paper. Brush with red pesto and sprinkle with grated cheese. Cover and let them rise until doubled in size. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, until golden brown. Keep a close eye on the baking time. Tips: Make sure the dough really doubles in size. If it doesn’t, the bread will not have the desired fluffy texture. Place the bowl in a warm spot (e.g., oven with the light on). Only add the grated cheese to the beef mixture at the very end, off the heat. This keeps the filling creamy and prevents the cheese from melting away completely. Brush the bread with a little melted butter right after baking for a glossy, soft crust. These rolls are best enjoyed warm, straight from the oven.

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