@on_est_gourmands: Cheesecake pistache sans cuisson la base : 200g de biscuits 90g de beurre Mixer les biscuits, ajouter le beurre fondu, verser dans votre moule, étaler puis réserver au frais le temps de préparer la garniture. l'insert pistache une poignée de cheveux d’ange 2càs de pâte de pistache 1càs de pâte de sésame(tahini) Faire dorer les cheveux d’ange quelques minutes dans une poêle avec une noisette de beurre. Ajouter la pâte de pistaches et la pâte de sésame, mélanger puis étaler le tout sur la base du cheesecake. la crème : 300g de crème au fromage à température ambiante 25g de sucre 150g de crème montée froide la ganache : 100g de chocolat 100g de crème Mélanger le fromage avec le sucre, ajouter la crème montée froide puis étaler le tout sur la couche pistache. Réserver au frais minimum 4hr avant de démouler. Faire bouillir la crème et verser sur le chocolat, Verser la ganache sur le cheesecake. 🇺🇸 No-bake pistachio cheesecake the base : 200g biscuits 90g butter Mix the biscuits, add the melted butter, pour into your mold, spread then refrigerate while you prepare the filling. the pistachio insert a handful of angel hair 2 tbsp pistachio paste 1 tbsp sesame paste (tahini) Brown the angel hair for a few minutes in a pan with a knob of butter. Add the pistachio paste and sesame paste, mix then spread everything over the cheesecake base. cream : 300g cheese cream at room temperature 25g of sugar 150g cold whipped cream the ganache: 100g of chocolate 100g of cream Mix the cheese with the sugar, add the cold whipped cream then spread everything over the pistachio layer. Refrigerate for at least 4 hours before unmolding. Boil the cream and pour over the chocolate. Pour the ganache over the cheesecake.
Celia
Region: FR
Monday 15 July 2024 17:30:42 GMT
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1-800-CALL GOD :
idk i feel like pistachio is the “gucci” of nuts & seed family
2024-08-08 17:56:02
8453
Ariel :
What is angel hair?
2024-08-08 06:11:47
71
Belle :
What type of cookies
2025-03-16 22:14:28
0
Ryne Vollbracht :
I’ve got tears running down my mouth
2024-08-08 20:42:36
4406
Rana Benmahmoud :
How long does the kunafa base last before becoming soggy
2024-07-19 14:13:01
54
user7421902513245 :
I’m trying to quit sugar!!!! Why! 🙏
2024-08-08 03:02:05
197
Julie Hardy :
Is this angel hair pasta that you are using?
2024-08-10 15:46:11
43
Rafael Vieira :
the base looks delicious, but cheesecake without home made ricotta is not cheesecakes
2024-08-13 22:20:37
3
Rahaf aldossari :
What type of cheese is used?
2024-07-20 17:21:03
3
Aimz :
I want to cry this was so beautiful 🥺
2024-08-08 06:16:23
415
Mariarca De Luca :
Hi, which biscuits do you use?
2024-07-15 20:28:30
13
ocean_eyes :
이번 생에 만들 일이 있을지 모르겠지만 너무 exquisite이라 레시피고 뭐고 일단 저장!
2024-08-14 00:56:58
2
Jo 🌱 :
I just made this and it was sooo good!! I definitely recommend adding like 10-15 grams more sugar to the filling tho :)
2024-09-24 01:15:37
6
RHABANG01 :
This is romance made cheesecake😍😍
2024-07-15 22:15:25
727
qixnn :
Yeah, if you put the ingredients on the screen would be very helpful
2024-08-06 18:35:43
23
John Paufa Koning :
what is the fibre stuff? dragonsbeard?
2024-07-16 16:24:52
2
user7455630528113 :
your baking is perfection… people dont realize how hard it is to get baked goods to come out this even lioking
2024-08-08 23:42:41
81
user6571877760259 :
recipe please???✌️
2024-07-21 10:56:59
3
TikTok France :
c'est donc ça #FoodTok premium 🤩
2024-07-17 16:18:20
95
Beszun :
is angel hair the same thing as konjac pasta/noodles? because that's what Google says for me but I'm not sure
2024-08-11 10:10:38
1
naddyallanpoe :
the correct audio for this
2024-08-17 13:21:10
4
Yukkute :
Beautiful ❤️
2024-07-15 18:11:11
18
Yungaustralia95 :
Im allergic to pistachios but ill risk it
2024-08-13 20:54:49
3
Add :
I feel like I would love this with a raspberry top with the pistachio bottom vs the chocolate too
2024-08-08 00:37:23
137
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