Smoked Oxtail Full Recipe: You all loved our oven version, so here is our NEW smoked Harvey Beef recipe you can all try at home for winter 🥰 Oxtail takes smoke so well, and with the addition of plenty of roasted vegetables, this dish has a depth of flavour that is second to none! Make sure you give this one a try ⬇️ **This recipe is for 2kg Oxtail** - Place the beef oxtail in a medium tray and season generously with a ratio of 1:2 salt and cracked black pepper. - Set the barbecue or smoker up for indirect cooking at roughly 140C. - Place the seasoned oxtail in to the smoker and allow to cook for 3-4 hours. - Meanwhile prepare the vegetables by roughly chopping 1kg baby potatoes, 2 brown onions, 4 carrots and garlic. - Once the oxtail has a beautiful bark place the vegetables in a large tray along with the smoked oxtail. - Mix with your hands so the meat is combined well with the vegetables. - Add 600ml beef stock and 300ml quality red wine along with whole red chillis and plenty of fresh thyme over the top. - Wrap tightly in foil and continue to smoke for a further 6-7 hours. - Once the oxtail is tender and roughly 93C internal temp remove the tray. - Allow to rest for 20 minutes. - To serve season lightly with salt then garnish with chopped fresh Italian parsley over the top. - Serve with a leafy salad and freshly baked bread and you are on to an absolute winner this winter 🥰 Let us know what you inter warmers you want to see next. #cheatmeats #harveybeef #oxtail #beef #barbecue #bbq #brisket #winterwarmers #bbqrecipes #meat #smokedmeat #brisket #beefstew #oxtailstew #lownslow #stew #smokedbrisket #aussiebeef - @cheatmeats