Garlic pulled chipotle chicken tacos 🌮 WOWWWW the meat in this is full of flavour 😮‍💨 A quick and easy shredded chicken made with pepper, onion and sweetcorn for added sweetness all tucked into mini wraps with cheese and a brush of garlic butter 🤤 501 calories and 42g protein for two tacos ✅ Hit SAVE for your next easy dinner recipe 📌 Ingredients (serves 2): 200g chicken breast cut into fillets Tsp smoked paprika Tsp cumin Tso garlic granules Salt & pepper to taste Tbsp lime juice 2 x tsp grated garlic Red onion diced Small red pepper diced Tsp chipotle paste Tsp tomato puree 2 tbsp tomato salsa Crumbled chicken stock cube 50ml water 40g sweetcorn 4 mini tortilla wraps 60g grated mozzarella 10g light butter Tsp coriander leaf 💗Start by seasoning the chicken with the smoked paprika, cumin, garlic granules with salt and pepper to taste. Pan fry until almost cooked through, drizzle over the lime juice. Once cooked, remove from the pan. 💗Add a tsp garlic, onion and pepper over medium heat cooking until softened. Meanwhile, shred the chicken using two forks. 💗Return the chicken to the pan along with the chipotle paste, tomato puree, salsa, stock cube and water. Mix well before adding the sweetcorn and popping back onto heat for a few minutes. 💗 Place the cheese on each wrap equally, before topping with the chicken mixture. 💗 Place in a hot pan frying for a couple of minutes each side. 💗Melt the butter, remaining tsp garlic and coriander leaf together. Brush over each side of the tortillas and serve. Calories per two tacos: 501 | Protein: 42g | Fat: 17g | Carbs: 43g • • _____________ #EasyRecipes #lowcaloriemeals #tacos #highprotein #DinnerIdeas - @alexskitchenbangers