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@rockargentino0421: Los Piojos - Desde Lejos No Se Ve #lospiojos #desdelejosnoseve #argentina #rockargentino0421 #rockdeargentina #rockandroll #músicaargentina #argentina #lentejas #foryou #fyp #karaoke #letras #lyrics #sodastereo #callejeros #airbag #almendra #fitopaez #bersuitvergarabat #pappo #charlygarcia #spinetta #pescadorabioso #andrescalamaro #calamaro #losredondos #indiosolari #patriciorey #losredonditosdericota #jovenespordioseros #larenga #losabuelosdelanada #manchaderolando #laspastillasdelabuelo #attaque77 #babasonicos #serugiran #suigeneris #virus #viejaslocas #intoxicados #lospiojos #divididos #ricardomollo #joaquinlevinton #gustavocerati #miguelabuelo #federicomoura #lucaprodan  #marcianocantero #patofontanet #pescadorabioso #enanitosverdes #catupecumachu #laspelotas #sudamerica #southamerica #argentina #chile #uruguay #paraguay #colombia #venezuela #ecuador #brasil #peru #bolivia #españa #lostipitos #mexico #viral #foryoupage #bandas #musica #capcut

𝗥𝗼𝗰𝗸𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗼🇦🇷
𝗥𝗼𝗰𝗸𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗼🇦🇷
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Region: AR
Friday 19 July 2024 13:15:59 GMT
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Comments

daniel.martire.22
Dani :
Banda que supo mezclar Murga.Rock.Tango y Rock Stones....con una cuota de Melancolía de Barrio ...El Palomar
2024-07-19 19:52:52
17
umaasaboraoido
umita :
DESDE LEJOS NO SE VEEEE
2024-09-04 16:26:25
0
julurian
Juli :
DESDE LEJOS NO SE VEEEEEEEEEE
2024-07-23 00:44:28
3
castellanosmariaa
ALE.. :
❤️❤️❤️
2024-07-21 18:06:40
2
veronicagarat0
Verito :
❤️🫂🇺🇾
2025-01-26 22:05:18
0
cristinasanchez3197
Cristina Sanchez :
arriba arriba arriba, que se te va la vida🥰
2024-08-01 21:05:07
2
beniteztomi09
tomydesatelitee 💯 :
god.pes
2024-09-30 22:41:58
0
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Part 24 | sky #playboicarti #applemusic #lyrics #fyp #rap #banger #raplyrics
Part 24 | sky #playboicarti #applemusic #lyrics #fyp #rap #banger #raplyrics
#اصاله # قد الحروف#foryoupage❤️❤️ #yourbestshot #الشعب
#اصاله # قد الحروف#foryoupage❤️❤️ #yourbestshot #الشعب
#Flashback 80's#billy idol#ojos sin rostro#🎶🎼🎶🎼🎶🎼🎸💯💯🎸🎸
#Flashback 80's#billy idol#ojos sin rostro#🎶🎼🎶🎼🎶🎼🎸💯💯🎸🎸


#iraq🇮🇶 #fypシ #explore #foryou
#iraq🇮🇶 #fypシ #explore #foryou
Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood
Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood

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