@katnewquist: CHEESE NOTES: * This Provolone Giovane is made by the brand Auricchio * This is a TERRIFIC “beginner cheese.” It’s mild, buttery, and lacks the sharpness found in aged provolone. * Vegetarians: provolone is traditionally made with animal rennet, so be sure to ask your local cheesemonger if they have any varieties made with microbial rennet if animal rennet is contraindicated for you! * This is a super versatile cheese - use it in salads, pasta dishes, melted over sandwiches, or in any other way you can think of! #cheesetok #Foodie #LearnOnTikTok