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@sentbackpodcast: I HOPE YOU ARE READY O! ✂️🎙️ x ✈️🇳🇬🎙️👀 12345678 challenge FAILED!😭#challenge #uktiktok🇬🇧uk #comedy @THE UNCUT PODCAST

SentBackPodcast
SentBackPodcast
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Region: GB
Saturday 20 July 2024 11:48:24 GMT
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No Watermark .mp4 (11.55MB) No Watermark(HD) .mp4 (7.98MB) Watermark .mp4 (11.71MB) Music .mp3

Comments

mbrownofficial
MBROWN :
Kamzo messed y’all up mehn!
2024-07-23 00:58:09
2
thompsonthetroll
The Comedic Troll :
Tami 🩷
2024-07-20 15:25:58
1
regina_ene
regina_ene :
😂😂
2024-07-22 18:44:15
0
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#fyp #perte #paravc #paravoce
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Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
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No teeth VS… me with teeth 🥰 #dentalimplants #foreversmile #allon4 #newsmile
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