BROCCOLI & CARROTS TOTS! egg free Ingredients • 250g (1 3/4 US cups) potatoes, steamed or boiled • 100g (1 1/2 US cups) broccoli florets, steamed or boiled • 100g (1 carrot) carrots, steamed or boiled • 30g (1/4 US cup) Parmesan or cheddar cheese, grated Method 1. Boil or steam your broccoli, potatoes, and carrots until soft (check with a fork). 2. Preheat oven to 180°C (350°F) and line a baking tray with baking paper. 3. Place cooked broccoli, carrots, and potatoes in a bowl and mash them with a fork or potato masher. 4. Add the cheese, season with salt and pepper if desired, then mix well to combine. 5. Scoop a heaped tablespoon of the mixture and form it into a tot. 6. Place your tots on the prepared tray. 7. Bake for 20-25 minutes, until golden. 8. Let them cool before serving. 9. Buon appetito! 😋 👶🏻 Suitable from 6+ months ❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months. To defrost, transfer the tots to the fridge overnight and reheat in the oven or use the defrost function on your microwave. #blw #babyledweaning #babyfood #kidsfood #toddlerfood #kidsrecipes #babyrecipes #toddlerrecipes #blwideas #blwlunch #blwdinner #blwsnacks #autosvezzamento #svezzamento #ricetteperbambini #tots #broccoli #carros #carrots #vegetable #weaningbaby #weaningrecipes #weaning6months #weaning #toddlerlunch #kidslunch #toddlerdinner #kidsdinner #kidssnacks #fingerfood - @yummy_little_belly