@nomtasticfoods: This chili oil steamed eggs recipe is incredible, and it’s the perfect light side dish to go with dinner 😋🌶 You get the delicious mixture of flavors from the eggs, beef bone broth, and chili oil, and the texture is almost custard-like.  You can throw it together in about 20 minutes, and most of that time is just letting it steam, so it’s super easy and low maintenance. 👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌 INGREDIENTS  3 eggs 1 cup hot beef bone broth 1/2 cup hot water 2 tbsp chili oil INSTRUCTIONS 1️⃣ Crack the eggs into a large measuring cup (I use the pyrex one with a handle and spout). Whisk them together well. 2️⃣ Add the hot bone broth, hot water, and chili oil and whisk well. 3️⃣ Fill your pan with 1 cup of water and heat on high until it starts to boil, then set to medium and place your bamboo steamer on top. Put a wide shallow bowl inside, and pour the egg mixture through a fine mesh sieve into the bowl. Then, place the lid on top of the bamboo steamer and steam for 12 minutes or until the egg mixture is solid, but jiggly. 4️⃣ Carefully remove the bowl using oven mitts, add toasted sesame seeds and green onions, and serve. #EasyRecipe #viralrecipe #EasyRecipes #simplerecipes #steamedegg #steamedegg #chilioil

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Saturday 20 July 2024 21:01:19 GMT