@crazykoreancooking: Replying to @fallon_pdx_xli See how I cooked this dinner in previous video. Sorry we pronounced salute wrong. FYI, we had an air conditioner breakdown and had to fix it which delayed the dinner a lot. So, if you think mom and dad are not as perky, it’s because it was a really late night 😁 They are trying: 1 Aperitivo - Crodino con fichi e prosciutto (Itailan botanical drink with figs wrapped with prosciutto with honey lemon dressing. Also served some nuts and olives) 2. Antipasto - Fiori di zucca in pastella ripieni (Fried zucchini flowers stuffed with fresh mozzarella and anchovies) 3. Primo - Gnocchi burro e salvia (Gnocchi with sage butter) 4. Secondo - Osso buco e polenta taragna (Braised veal shank with gremolada sauce, served with corn and buckwheat polenta) 5. Contorno - Carciofi Ammollicati (Artichoke stuffed with toasted breadcrumbs and pecorino cheese) 6. Insalata - Insalata di arance e finocchio (Orange and fennel salad with orange dressing and toasted pine nuts) 7. Formaggi e frutta - A variety of cheeses and fruit 8. Dolce - Cannoli (Cannolis with chocolate and pistachios) 9. Digestivo - Caffè (Italian Espresso) Wine: Barolo (Wine from Northern Italy). #italianfood #ciboitaliano #italian #italy #foodreview

Crazy Korean Cooking

Open In TikTok:

Region: US

Saturday 20 July 2024 22:47:35 GMT