WHERE did you find boneless SKIN-ON chicken thighs??
2024-07-21 18:48:15
131
Velichka K :
ми
2025-06-28 10:48:49
0
IZMAN :
Who eats the rest? I always wonder🤔
2024-07-22 17:34:47
0
pendejo_ignacio :
you make me want to go into culinary school. I wish to make art like yours
2024-07-22 19:36:33
20
spookyfries :
Why did you torch the skin slightly first?
2024-07-22 02:25:58
7
Mindingmybusiness :
Why’d you torch them before cooking them
2024-07-25 14:02:59
6
user2504070182105 :
Банош без бринзи?
2024-07-26 18:52:54
3
blancaabichuela :
que es el líquido que echa después del vino?
2024-07-24 09:57:00
1
Baltic.Mom🇪🇪 :
Oof, polenta and semolina porridge are my worst childhood memories because I was forced to eat them. The cooks didn't know how to make them without clumping. 😔 Yours look good though.
2024-07-21 23:11:21
32
Nathan Antoine Jeffe :
What’s the point of crisping the skin only to wet it?
2024-07-23 00:32:15
7
dalelauner :
What is the white powder you're putting into the polenta?
2024-07-26 08:59:18
0
Marcos Pointis :
I love this music but please use another one already
2024-07-23 03:08:48
3
M3SSICO :
la polenta si fa nell'acqua
2024-07-23 08:54:41
6
Johnny B :
I love this but I have to ask….why the blowtorch?
2024-07-25 01:57:39
1
OTAKOT :
Я дуже вибачаюсь, але: люди, ви так хтось зберігаєте мʼясо?🗿
2024-07-22 15:39:41
1
tamereenfeu :
La torche sert à rien sauf brûler 2-3 cm de la peau.. qqn peu m’expliquer l’utilité sur cette recette?
2024-07-27 04:51:04
0
Ron :
I so dislike a cream sauce of any kind. Am I the only one?
2024-07-23 04:40:19
1
Mr.Shohai :
sin tortilla no sabe!!😎
2024-07-26 01:32:13
2
🌻giusy🌻 :
Ma la polenta non si fa con il latte
2024-09-09 22:07:57
0
garza Álvarez :
cheff u r a jewel 👌
2024-07-21 18:00:00
4
Jerry :
amazing
2024-07-21 22:46:46
1
オスマンヨンコン :
最初に炙る意味ある?
2024-09-12 13:44:35
0
Jewels :
Beautiful 🙏
2024-07-22 11:27:58
1
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