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@ra5908fale: مكانكم المناسب لجمعاتكم السعيده من اعلى برج باالرياض🌃😍 #الرياض_الان #ميلادي #اكسبلورexplore

شقة برج رافال
شقة برج رافال
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Region: SA
Monday 22 July 2024 17:17:32 GMT
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11amol.22
amoos :
اسم الحي الي فيه البرج
2025-07-10 05:26:52
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✅ Ingredients: 1 cup red chili peppers (fresh or dried, chopped) 1/2 cup garlic, minced 1/4 cup vinegar (white or cane vinegar) 2 tbsp sugar 1 tsp salt 1/2 cup cooking oil (canola, vegetable, or olive oil) Optional: 1 tbsp soy sauce or fish sauce (for added umami) 🔪 Cooking Process: 1. Prepare Ingredients If using dried chilies, soak them in hot water for 10–15 minutes, then drain and chop. If using fresh chilies, just finely chop or pulse in a blender (with seeds for extra heat). 2. Cook the Sauce In a pan, heat the oil on medium-low. Add garlic and sauté until fragrant and light golden (don’t burn). Add the chopped chilies, stir well and cook for 3–5 minutes. Pour in the vinegar, sugar, salt, and optional soy/fish sauce. Let it simmer uncovered for about 5–10 minutes until the mixture thickens slightly. 3. Cool & Store Let the sauce cool, then transfer to a sterilized jar. Store in the refrigerator. It can last up to 2–3 weeks or longer if properly sealed. 🔥 Notes: Adjust the spiciness by mixing mild and hot chilies. Add a bit of ginger or lime zest for a twist. Great for siomai, fried rice, noodles, grilled meats, or seafood! #🌶️ #homemade #𝐂𝐇𝐈𝐋𝐈 #𝐒𝐀𝐔𝐂𝐄 #𝐑𝐄𝐂𝐈𝐏𝐄 #𝐆𝐀𝐑𝐋𝐈𝐂
✅ Ingredients: 1 cup red chili peppers (fresh or dried, chopped) 1/2 cup garlic, minced 1/4 cup vinegar (white or cane vinegar) 2 tbsp sugar 1 tsp salt 1/2 cup cooking oil (canola, vegetable, or olive oil) Optional: 1 tbsp soy sauce or fish sauce (for added umami) 🔪 Cooking Process: 1. Prepare Ingredients If using dried chilies, soak them in hot water for 10–15 minutes, then drain and chop. If using fresh chilies, just finely chop or pulse in a blender (with seeds for extra heat). 2. Cook the Sauce In a pan, heat the oil on medium-low. Add garlic and sauté until fragrant and light golden (don’t burn). Add the chopped chilies, stir well and cook for 3–5 minutes. Pour in the vinegar, sugar, salt, and optional soy/fish sauce. Let it simmer uncovered for about 5–10 minutes until the mixture thickens slightly. 3. Cool & Store Let the sauce cool, then transfer to a sterilized jar. Store in the refrigerator. It can last up to 2–3 weeks or longer if properly sealed. 🔥 Notes: Adjust the spiciness by mixing mild and hot chilies. Add a bit of ginger or lime zest for a twist. Great for siomai, fried rice, noodles, grilled meats, or seafood! #🌶️ #homemade #𝐂𝐇𝐈𝐋𝐈 #𝐒𝐀𝐔𝐂𝐄 #𝐑𝐄𝐂𝐈𝐏𝐄 #𝐆𝐀𝐑𝐋𝐈𝐂
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