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@torocapital: Ya no me importa si me buscan. #motivacional #desarrollopersonal #reflexiones

TORO CAPITAL
TORO CAPITAL
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Region: EC
Tuesday 23 July 2024 00:11:16 GMT
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No Watermark .mp4 (1.67MB) No Watermark(HD) .mp4 (0.71MB) Watermark .mp4 (1.51MB) Music .mp3

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user64537812653604
user64537812653604 :
si es verdad🥰
2024-07-23 00:27:55
1
rea02459
Rea :
ciertamnte comprobado
2024-07-23 02:44:35
2
2806anto
2806anto :
👌👌👌
2024-07-23 04:51:08
1
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KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the liquid. Set liquid aside. 2. into your radish, add: minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru and 2-3 TBSP of the reserved liquid from your kimchi. Combine well and taste test. You can enjoy this immediately or refrigerate until it gets cold to eat.
KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the liquid. Set liquid aside. 2. into your radish, add: minced garlic, minced ginger, chopped scallion, fish sauce, gochugaru and 2-3 TBSP of the reserved liquid from your kimchi. Combine well and taste test. You can enjoy this immediately or refrigerate until it gets cold to eat.
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